Fry Madness Case Study
Los Angeles diners have a new option in the Los Angeles Historic Core, Fry Madness. The restaurant is announcing its official ribbon cutting September 25 at 5 PM during their Downtown Los Angeles (DTLA) Appreciation week that runs September 25 through September 28.
“We’ve raised the bar, creating a whole new experience where the side is the main dish, and our unique specialty Hoptail cocktails are the side,” said Owner, Shawn Laleh. “Our culinary concept provides a new twist on french fries and adds a brand new new element to the DTLA food scene.”
Specialty Hoptails include the Belladonna made from pressed berries, french vermouth bitters and red ale.
Subhead Fries Go Mainstream
The new downtown eatery makes french fries the main dish
“We’ve raised the bar, creating a whole new experience where the side is the main dish, and our unique specialty Hoptail cocktails are the side,” said Owner, Shawn Laleh. “Our culinary concept provides a new twist on french fries and adds a brand new new element to the DTLA food scene.”
Specialty Hoptails include the Belladonna made from pressed berries, french vermouth bitters and red ale.
Subhead Fries Go Mainstream
The new downtown eatery makes french fries the main dish