Fischbroetchen - A fish roll consisting of salmon or rollmops (pickled herring) stuck between a bun with some onions and horseradish or remoulade sauce. Franzbroetchen - Sweet pastry cinnamon roll with butter, chocolate pieces, and raisins. Schweinebraten - Roasted pork with onions, herbs, pickles, and salt. Flammkuchen - Rectangular-shaped pizza cooked with bread dough with a lot of goodies on top inside a wood fire oven.…
Any Substance eaten to nourish or sustain the body. Food can be solid or liquid, and can be taken orally by tube or directly into a vein.…
Asafoetida (Ferula asafoetida), is a dark amber resin which comes from the dried sap from the stem and roots of this wild fennel. The most commonly available form is compounded asafoetida, a fine powder containing 30% asafoetida resin, along with flour and gum arabic.It is mainly grown in Iran,Afghanistan,and Kashmir.This spice is used as a digestive aid and in pickles.Its odour is so strong that it must be stored in airtight containers; otherwise, it spoils other foodstuffs. It loses its smell in cooking, however, and presents an onion-like taste. In India, it is used especially by the Brahmin caste of the Hindus and by adherents of Jainism, who are not allowed to eat onions.…
Small things like this might seem trivial at first but the more you dig into the food industry the more you come to a realization we have become simply lamb's for the cosmic slaughter. It is the same as a simple bowl of pho, you can create this dish without any fancy ingredients. With the majority of the broth being vegetables that you can grow in the backyard, there is certain gratitude you get when you eat the own foods that you grow yourself. That was the point that Berry wanted to prove and that is what makes this dish so…
The stample fusine food is Gumbo. The dish combines: French based dark roux and tomato; Spiniesh seafood; German sausage; African Okra; The Canary Islanders’ cayenne pepper and chili pepper. Gumbo typically consists primarily of a strongly flavored stock, okra, meat or shellfish, a thickener, and seasoning vegetables, which can include celery, bell peppers and onions. Gumbo is often categorized by the type of thickener used: the African vegetable okra, the Choctaw spice filé powder (dried and ground sassafras leaves), or roux, the French base made of flour and fat. The dish likely derived its name from either the Bantu word for okra (ki ngombo) or the Choctaw word for filé (kombo).…
In the Kashrut law, there are prohibitions to consume species (such as pork and most insects), the mixtures of meat and milk, and the commandment to slaughter mammals and birds according to a process known as Shechita. Most of the basic laws of Kashrut are from the Torah’s books of Leviticus and Deuteronomy. The Torah does not state the reason for most of the Kashurt laws, but for every law that the Kashurt has each one is biblically written in the bible. Some of the Jewish favourite foods include the following; Babka which is a chocolate – filled challah (egg) bread. Bagel is another favourite Jewish food that is boiled and baked yeast bread. Bialy which similar to bagel, filled with onions and other ingredients there is also Brisket it is a raised meat from the chest area of a cow. Challah is another favourite food it is braided egg bread, Charoset is an apple and nut dish generally served at Passover. Cholent/ Chamin are a slow- cooked stew meat, potatoes, beans and barley. Another favourite dish is Chopped liver, Chrain and pickled horseradish. Farfel is small pellet- shaped egg pasta, used in dishes like kugel. Goulash is a meat stew matzaball soup, and last but not least the Jews love to drink Chicken soup on Friday and Saturday…
This is a certain type of meal that of Jews as a part of their daily lives which is basically written in their law. They come into understanding to have this as their regular dish with most ingredients that are not allowed. If you so much want to try this one out, then read what good things you can bet from it.…
Flarp is noise putty that makes a frat like noise when you push it in to its container. This is a vulgar and showoff way to draw attention. For example, a young student has some flap in class with him; as he plays with it and makes a fart sound with it while the teacher is giving a lesson it directs every ones attention to the noise while it vulgarly interrupts the teacher. Flarp makes a wide verity of fart like sound depending on the position it is in the container and where it is pressed on. Flarp is usually a revolting color, for example the green is a mucus like color. Most of the colors are just atrocious and unsightly it gives you a headache. Also the…
has been largely its introductions of new foods to the U.S. Brazil has many cultural dishes because of the many regions and cultures that can be found in the country. Brazil’s most famous dish that can be found in the U.S. is the Feijoada. One rumor is that Feijoada, Brazil’s national dish, was originally created by Slaves in Brazil and eventually became consumed by the masses, but this is not entirely true. Black beans originated in South America, but Europeans did use them in their own cuisines. Even the name, Feijoada, is of Portuguese origin. “Feijoada itself, is a derivation of European dishes like cassoulet, the Madrid cooked stew and the Portuguese Caldeirada. These recipes crossed the sea and came to Brazil, especially with the Portuguese” (Rose, 2013). The feijoada is a dish made from black beans, rice, and meat. Its origins lie in Northern Portugal and it found its way to Brazil and quickly became the national…
* B.) Fufu , a traditional African meal throughout the continent, was eaten from Senegambia to Angola and was assimilated into American Cultures as “ turn meal and flour “ in South Carolina.…
It was known as war food during the american/mexican war.…
I decided to try tofu because of my vegetarian roommate. She doesn’t really know how to cook and asked me if i have ever made tofu before and i decided that it would be the perfect food item to use for this blog entry.…
Lily Wong is a writer who studied food and society who she studied at William College. In her essay “Eating The Hyphen” she talks about her culture and her favorite food dumplings ,and how she would eat them with ketchup (40). she feels that eating dumpling with ketchup ,holding her chopsticks wrong ,and using a fork makes her…
* This pink sludge is made through a cheap process that smooth’s out bone remnants after de-boning.…
In this culture things are not eaten very much like americans or any other culture today . A common dessert eaten in this culture is called “Ice cream Taco Bars” which are folded tortillas in bowl shape with cinnamon , sugar , and Ice cream inside (Recipe 5). Another recipe is a sauce used on meats served like steak ; This is a mixture of over 6 spices that are combined and smoothed into a paste . (Recipe 3)…