2. Biotechnology is the integration of natural science and organisms, cells, parts thereof and molecular analogues for products and services. The oldest forms of biotechnology would be things such as making breads and curds with the help of microorganisms. The application of fermentation in the production of wine and other alcoholic beverages is also a biotechnological technique. With time biotechnology gradually
2. Biotechnology is the integration of natural science and organisms, cells, parts thereof and molecular analogues for products and services. The oldest forms of biotechnology would be things such as making breads and curds with the help of microorganisms. The application of fermentation in the production of wine and other alcoholic beverages is also a biotechnological technique. With time biotechnology gradually