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Germinated Pea Lab Report

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Germinated Pea Lab Report
Before completing the lab I had the question whether which germinated or non germinated pea would consume more oxygen and from that question I made the hypothesis that if the garden pea has more water saturated in it than the other dry peas it would consume more oxygen because water is a key molecule in the facilitation of certain reaction and processes especially in cellular respiration. In conclusion, the lab demonstrated many critical things relating to cellular respiration. It showed that the rates of cellular respiration are greater in germinating peas than in non-germinating pea which does support my hypothesis. In another experiment I discovered about germinating peas vs non germinated peas showed similar results. The only difference
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