Gluten Free Cupcakes Lab Hypothesis
a.Observation: Whenever I make gluten free cupcakes, they don’t rise.
b.Hypothesis: There is no difference in cupcake height between regular and gluten free cupcakes.
c.Experiment: In order to test this hypothesis 3 batches of each type cupcakes shall be made to ensure a decent sampling size. Each batch of cupcakes shall be the same flavor, poured the same amount into each cup, placed in the same type of pan, cooked in the same oven, and for the same amount of time. This allows only one variable–the gluten. Due to this the gluten is the independent variable, the regular cupcakes are the experimental groups, and the gluten free cupcakes are the control group. Once they are both completely cooled off, specimens will be chosen at random from both
b.Hypothesis: There is no difference in cupcake height between regular and gluten free cupcakes.
c.Experiment: In order to test this hypothesis 3 batches of each type cupcakes shall be made to ensure a decent sampling size. Each batch of cupcakes shall be the same flavor, poured the same amount into each cup, placed in the same type of pan, cooked in the same oven, and for the same amount of time. This allows only one variable–the gluten. Due to this the gluten is the independent variable, the regular cupcakes are the experimental groups, and the gluten free cupcakes are the control group. Once they are both completely cooled off, specimens will be chosen at random from both