Gluten Intolerance Research Paper

Gluten intolerance forces many people who love bread to give it up. Fortunately, glutenfree recipes exist. These recipes allow you to continue to eat popular foods like pizza as well as muffins and other breads. And if you're a sandwich lover, all the better. You'll be please to know that such popular types of sandwich breads, including sourdough bread, come in glutenfree versions. This allows you to eat normally despite having a gluten intolerance problem. Read on if you need to learn more about glutenfree sourdough bread or other types of glutenfree bread recipes.

If you count yourself among those who must forego bread with gluten, you'll really love Sharon A. Kane's book about baking glutenfree. Called "The Art of Glutenfree Sourdough Baking,"