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Gmos: Labeling Our Food

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Gmos: Labeling Our Food
“The joy and satisfaction of a meal is equal to the passion and effort given to its presentation.” (Gordon Ramsay). The definition of a GMOs is a genetically modified organisms from plant and animal products that have been re-engineered in a lab. But, the time to label GMOs on our food is now because people want to know what's in their food instead of being surprised and then getting sick.

It really is time to label our foods because we want to know if we will get sick or if it's okay to eat, or if we are trying to lose weight, we need to know these things. For example, “Two-thirds of Americans believe that GMOs are unsafe.” (Cummins. 5).
As another example, “Eighty percent of supermarket foods now contain GMOs and the toxic chemicals
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