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Green Chicken Enchiladas

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Green Chicken Enchiladas
How to Make Green Chicken Enchiladas
Food is a very important thing in my Mexican family. Ever since I was little my family would always cook no matter what, eating out was never a thing in my family because it’s better to make your own food then eating fast food. Growing up, my mother taught me how to cook and make a lot of different Mexican dishes. I would have to say that making my mom’s amazing green chicken enchiladas. This dish is probably one of my favorite dishes to make. I am going to teach you step-by-step instructions on how to make green chicken enchiladas.
First, you will need to go to your local grocery store. Depending on how many people you will be feeding, you will need to get more of the amount on the products. You will
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Go into the kitchen and grab two medium size pots. One will be for the green tomatoes and your jalapenos, the other one will be for the chicken breast. You will put the green tomatoes, but make sure you take the leaves off and rinse the green tomatoes, jalapenos, 1 garlic, and half water so it will be able to boil. You will need to wait until the tomatoes and the jalapenos are soften. Once you are done doing that, you can proceed with the chicken breast. Grab your pot and put both chicken breast in, then fill it up half way with water. The chicken will cook thoroughly with the hot boiling water. When that is cooking, your tomatoes and jalapenos should already be soft. You will need to drain the water out and throw everything into the blender and add some water. Once it’s blended, you grab the same pot you boiled the items in, and just put the sauce in there again. Your sauce is now ready!
While you are still waiting for the chicken to cook, start to cut your lettuce in strips and put it on the side. Grab your avocadoes and cut them into slices. Start to grab the Mexican cheese, the lettuce you cut into a bowl, your Mexican cream, and your cut avocadoes. Place them on the kitchen table, so it can be easy grab! When the chicken breast is now cooked, drain the water out and wait for it to cool down. You will want to make sure that the chicken is shredded into

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