Preview

growing change film

Good Essays
Open Document
Open Document
1072 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
growing change film
Growing Change: The Effects Of Globalisation
The film Growing change Cunich (2011) discusses factors that influence the production, distribution and consumption of food at a global scale. Cunich(2011) addresses issues in his film regarding government and political initiatives that have been implemented in Venezuela in order to create a more sustainable agriculture system while making food readily available, while promoting the concept of food sovereignty.
Growing Change touches on many issues such as the global food crisis in 2008, where Cunich (2011) blames the industrial post war agricultural system and food corporations stating that they have made record breaking profits in recent years and condemns their use of chemicals in agrucutre production. Cunich (2011) believes that this is where the food crisis started by aiming to exploit natural resources in to gain more produce out of the land available to them. examines the effect that the global food crisis has had on both the developing and developed world by discussing with experts and traveling to affected countries around the world.
The film suggests that there is enough food produced globally to feed the world's population by due to large corporations distributions of these resources billions of people go without food each day. Cunich (2011) examines ways in which this process can and has been reversed with his case study of Venezuela politics and governments have changed there approach to food related issues. Venezuela is one of the biggest oil exporting countries in the world, and the Venezuelan government has recently tried to harness and redirect funds from oil exports into better living conditions for the people. They have made it easier for locals to grow and own their own farms and produce there own food cutting out large corporations from the food process making food more accessible and affordable for the poor.
The concept of food souvernity, the idea that everyone has the right not only to

You May Also Find These Documents Helpful

  • Powerful Essays

    Not only this, but “the farmers profit margin dropped from 35% in the 1950 's to about 9% today.” (Mckibben, 54) This means that “to generate the same income as it did in 1950, a farm today would need to be roughly four times as large.” (Mckibben, 55) As a result of this perpetual growth and centralization, problems like “huge sewage lagoons, miserable animals, vulnerability to sabotage and food-born illness”(mckibben, 61) have become commonplace. Not only this, but “we are running out of the two basic ingredients we need to grow food on an industrial scale: oil and water.” (Mckibben, 62) The situation has become so dire that “we are now facing a near simultaneous depletion of the underground aquifers which have been responsible for the unsustainable, artificial inflation of food production.” At this point of realization, Mckibben begins indulging the reader in a large number of facts that promote a more localized form of farming as the solution to a seemingly endless number of issues. Initially the point is raised that “sustainable agriculture leads to a 93% increase in per-hectare food production.” (Mckibben, 68) The next idea raised is that, “since World War 1, it has been cheaper to use…

    • 3032 Words
    • 13 Pages
    Powerful Essays
  • Good Essays

    According to the International Food Policy Research Institute, the harsh reality is that the world needs to produce more food with fewer resources. In terms of the amount of energy currently being used by agriculture, there needs to be a balance of conserving energy while recognizing that in order to feed the growing population a great amount of energy will need to be utilized. The general public, intensely depends on the least difficult, yet the best approach to deliver sustenance for the greatest number of individuals as they can. As a result of that reason, unless a more straightforward method for cultivating tags along, it is unclear if changes will be made. Richard Manning focuses more on the inefficiencies that the agriculture industry…

    • 1111 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Aside from cost figures, relative CO2 emissions, and economist concerns, fresh well grown food seems to invigorate people and make them fell good. A common mistake in modern analyses is to ignore emotional, basic human response. For example, the institution of Communism is a theoretically utopian idea for poorer countries, but when humans are the test subjects, the intended structure falls prey to uneven distribution of power and a deprived people. Similarly, even if it was more cost effective and economically efficient to outsource food production, the cozy knowledge of where the food on your plate originated and who produced it is left to cold mystery. The afore-mentioned documentary, Food Inc, exposes many of the lies behind the appealing labels on our food products (seriously a crazy movie!). In addition to taste and piece of mind, Maiser’s web document suggests how locality promotes preserving open spaces, which are rapidly disappearing in the cities of the U.K. and America. Urbanization is a rampant force that extinguishes humanity’s valuable connections with nature. Nature calms us; everyone who has hiked or camped can vouch with uncountable reasons why this is…

    • 677 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    The film, Food, Inc., argues that our food system has been corrupted by corporate interests; as a result, we are put in danger by very items that should guarantee our survival. We should reclaim our right to health by eating more locally produced organic food and ensuring all people have access to such food. The film wants the viewers to think negatively of the business of mass production of the foods that we eat on a daily basis. The logical fallacies allow the film to capture the attention and emotions of its audience by giving a reason for their concerns, but without any legitimate statistics or facts to back up their claims. The use of these logical fallacies in the film help strengthen its arguments by making the audience feel as if the corporations are exploiting the farmers and their traditions, causing families to go through avoidable obstacles, and making the companies and government look like the “bad guys” in this web that is called the food industry. However, the reality is that the food industry isn’t as evil as depicted by the fallacious arguments in the film.…

    • 1923 Words
    • 5 Pages
    Powerful Essays
  • Satisfactory Essays

    The Food Inc. documentary shows how good quality food is really expensive, and the bad quality food is really cheap. Food industries are using technology to mass-produce, using chemicals and hormones. Killing people in America, these new methods that food industries are using is not solution to feed our society.…

    • 542 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    One does not necessarily expect books about food also to be about bigger ideas like oppression, spirituality, and freedom, yet Pollan defies expectations. Pollan begins with an exploration of the food-production system from which the vast majority of American meals are derived. This industrial food chain is mainly based on corn, whether it is eaten directly, fed to livestock, or processed into chemicals such as glucose and ethanol. Pollan discusses how the humble corn plant came to dominate the American diet through a combination of biological, cultural, and political factors. The role of petroleum in the cultivation and transportation the American food supply is also discussed. A fast-food meal is used to illustrate the end result of the industrial food chain.…

    • 615 Words
    • 3 Pages
    Good Essays
  • Good Essays

    In this nonfiction book, the authors’ main ideas are to: 1) advance knowledge of injustices within the food system by presenting historical facts, agricultural processes, social, cultural, and economic research and statistics, health and environmental studies, and political decisions; and 2) provide suggestions to reform the system in creating equal access to unadulterated, healthy, affordable food for everyone.…

    • 1250 Words
    • 5 Pages
    Good Essays
  • Best Essays

    Michael Pollan in 2006, published a work that has to some degree changed the way that people eat, or at the very least attempted to change the way that we think about the food we eat. (Shea 54) Pollan demonstrates through fundamentally modern rhetoric the relationship that people, and more specifically American’s have with food and how very distant we are from it. ("History, Old Favorites in" B08) To some degree Pollan, others like him and internationally challenging food shortages and even worse food born illnesses and scares are changing the way that food is understood with regard to an international and national food traceability and accountability movement. (Popper 365) Pollan challenges the “industrial food chain” looking at ingredients, finished food products and other issues to try to source out the distance between man and his or her food. His investment in the idea goes much further as he explores through rhetoric several scenarios regarding obtaining and cooking meals. Those scenarios including attempting to show American’s a better way, or at least shock us out of our food stupor by first enjoying a meal from McDonalds (sourcing it almost exclusively to corn an overused and bizarre food product and petroleum products), producing a meal from a famous “organic” food retailer, challenging this niche industry. The third meal is a meal made from only items found on a utopian Virginian farm, and then Pollan produces a meal from only foraging. Through all these scenarios he explores, from a very basic standpoint, all the inaccuracies, misrepresentations and challenges that our food industry places on the ethic of living on the earth and sharing it with others.…

    • 2818 Words
    • 12 Pages
    Best Essays
  • Good Essays

    english 100

    • 717 Words
    • 3 Pages

    At the beginning of the video, he described and showed audience that South Central is a food desert and full with fast food and liquor stores. Those people who live there are just like other 26.5 million Americans with lack of healthy food. Ron Finely presented background information on the problem “ lack of healthy food”, which is easy to gain audience’s attention and interest to further learn about his claim (Finely). After that he said that, “Problem is the solution, which means food is the problem and solution.” This argument is attractive because they appeal to the appropriate audience. Everyone around the world cares about their health and their food. People always give a sympathetic response when food’ issues came out. Food is substance and it provides nutritional support for our body. Absolutely, people cannot live without food.…

    • 717 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Food security exists when all people, at all time have physical and economical access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active healthy life. Food security is a basic human right and is achieved through three essential components: availability, access and utilisation - preparation and consumption of food and the biological capacity of an individuals to absorb and utilise nutrients in the food they eat -. Shocks due to economic failures and human induced as well as natural disasters create food shortages that affect the region's population. Indigenous Island food are rapidly being displaced by highly processed imported food due to the modernisation-globalization process. Changes…

    • 310 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Food Inc Response Paper

    • 308 Words
    • 2 Pages

    Food Inc is a documentary about the state of the food industry within the United States. was a very in depth look at the farming industry that not a lot of people get to see. There were a few moments and certain topics that stood out to me. This paper will explain my reaction to the film and its contents.…

    • 308 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Food Inc

    • 526 Words
    • 3 Pages

    In the first section of this documentary they talked about the food industry as a whole and how most of the food industry is ran by four or five big industries. This should not be how it is ran as off right now and today these companies are monopolies and run unsafe facilities not for just the people that work there but how the production process is ran.…

    • 526 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    Rhetorical Analysis

    • 835 Words
    • 3 Pages

    In South Central, Los Angeles, there is a food epidemic taking place among the population. For miles and miles, the only easily attainable food source is fast food; causing the overconsumption of un-nutritious, greasy, and fattening food. This is the problem brought to the public’s attention by speaker Ron Finley in his Ted Talks speech, “A Guerilla Gardener in South Central L.A.” Finley explains how everywhere he looks in his native South Central, all he sees are fast food chains and Dialysis clinics opened due to the lack of nutritious food. Finley views the lack of a healthy food source as a serious problem, and brings up his point; there are miles of vacant lots throughout Los Angeles, all of which could be used for the cultivation of healthy fruits and vegetables to better the urban community’s diet and health.…

    • 835 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Food Inc

    • 680 Words
    • 3 Pages

    This documentary is more or less broken down in a ¬¬form of chapters, using supportive authors of several books on food industry, interviewing knowledgeable individuals, safety advocates, and farmers to advocate the reality of food industry. The documentary first illustrations a supermarket filled with different food items. As the camera focuses on the fruits and vegetable the speaker states “The tomatoes you buy in the grocery store are picked when green and then ripened with ethylene gas.” The process of food production has changed in the eyes of many, over the years. Many of us don’t know where the food comes from. Since 1950’s the fast food industry have had transformed the current method of raw food production. The goal is, “production of large quantities of food at low direct inputs (most often subsidized) resulting in enormous profits, which in turn results in greater control of the global supply of food sources within these few companies.” Only top four companies are handling the meat industry, which are implacable to the animals, workers and environment. The consumption of meat by an average American has raised tremendously so has the demand of fast foods. The methods of production have whole new level. First, thirty percent of American land is based on corn. The government policy pays farmers more to overproduce this easy-to-store crop. The corn is then modified in different chemical forms, which is used ninety percent in most of our industrial foods. The farm animals are feed corn to increase their weight for high dense meat. The cows, chicken, pigs and more over…

    • 680 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Food Inc.

    • 587 Words
    • 3 Pages

    Most off our food is handled and processed by somebody else. The truth is Americans don’t have the time to farm and nor do the dirty bits. In America, whoever does the best in the fourth quarter controls how things will run, with the ever growing hunger for wealth there is no limit to what can be achieved. An American Filmmaker, Robert Kenner, released a documentary Food Inc, a perfect example of greed and disregard for what can be considered ethical in the food industry. Kenner was inspired to make this film after reading Fast Food Nation to show how portray the whole supermarket has become industrialized almost resembling the fast-food industries. The documentary Food Inc. is about slaughter houses, food manufacturing, and other food related subsets. The film relies heavily on visuals and also the commentary used statistics and facts creating attitude.…

    • 587 Words
    • 3 Pages
    Good Essays