Haccp Pdf
THE ROLE OF HACCP IMPLEMENTATION IN IMPROVING COMPLIANCE LEVEL OF FOOD PREMISES IN DUBAI
YOUSUF AL RASHID Dubai Municipality Public Health Department
What is food control
• Food control is a very complex series measures; it is all measures necessary ensure the safety and wholesomeness food during the chain of production consumption. ………………. it includes: of to of to
THE ROLE OF HACCP IMPLEMENTATION IN IMPROVING COMPLIANCE LEVEL OF FOOD PREMISES IN DUBAI
What is food control …..Cont.
• Control of imports and exports of food and food related items. • Premise inspection, corrective actions, and Follow-ups. • Control of distribution channels. • Consumer education. • Health awareness of employees.
THE ROLE OF HACCP IMPLEMENTATION IN IMPROVING COMPLIANCE LEVEL OF FOOD PREMISES IN DUBAI
What is food control …..Cont.
• • • Surveys and sampling of food from all the food chain. Research and development. Implementation and development of Legislations and Standards.
THE ROLE OF HACCP IMPLEMENTATION IN IMPROVING COMPLIANCE LEVEL OF FOOD PREMISES IN DUBAI
Objectives of Food Control
• • • Confirm expected standards / controls are achieved. Ensure the production of safe, wholesome food of good quality and shelf-life. Ensure compliance with specific legislation and to facilitate the use of the due diligence defense. (not used in Dubai) Identify problems, for example, sources of contamination.
THE ROLE OF HACCP IMPLEMENTATION IN IMPROVING COMPLIANCE LEVEL OF FOOD PREMISES IN DUBAI
•
Objectives of Food Control …Cont.
• • •
Satisfy customers and enforcement officers and minimize complaints. facilitate modification of procedures and confirm effectiveness of control systems. Encourage commitment and improve motivation of staff.
THE ROLE OF HACCP IMPLEMENTATION IN IMPROVING COMPLIANCE LEVEL OF FOOD PREMISES IN DUBAI
Food Control In Dubai
• The Food Control Section (FCS) of Dubai Municipality is the enforcement body which is responsible for
YOUSUF AL RASHID Dubai Municipality Public Health Department
What is food control
• Food control is a very complex series measures; it is all measures necessary ensure the safety and wholesomeness food during the chain of production consumption. ………………. it includes: of to of to
THE ROLE OF HACCP IMPLEMENTATION IN IMPROVING COMPLIANCE LEVEL OF FOOD PREMISES IN DUBAI
What is food control …..Cont.
• Control of imports and exports of food and food related items. • Premise inspection, corrective actions, and Follow-ups. • Control of distribution channels. • Consumer education. • Health awareness of employees.
THE ROLE OF HACCP IMPLEMENTATION IN IMPROVING COMPLIANCE LEVEL OF FOOD PREMISES IN DUBAI
What is food control …..Cont.
• • • Surveys and sampling of food from all the food chain. Research and development. Implementation and development of Legislations and Standards.
THE ROLE OF HACCP IMPLEMENTATION IN IMPROVING COMPLIANCE LEVEL OF FOOD PREMISES IN DUBAI
Objectives of Food Control
• • • Confirm expected standards / controls are achieved. Ensure the production of safe, wholesome food of good quality and shelf-life. Ensure compliance with specific legislation and to facilitate the use of the due diligence defense. (not used in Dubai) Identify problems, for example, sources of contamination.
THE ROLE OF HACCP IMPLEMENTATION IN IMPROVING COMPLIANCE LEVEL OF FOOD PREMISES IN DUBAI
•
Objectives of Food Control …Cont.
• • •
Satisfy customers and enforcement officers and minimize complaints. facilitate modification of procedures and confirm effectiveness of control systems. Encourage commitment and improve motivation of staff.
THE ROLE OF HACCP IMPLEMENTATION IN IMPROVING COMPLIANCE LEVEL OF FOOD PREMISES IN DUBAI
Food Control In Dubai
• The Food Control Section (FCS) of Dubai Municipality is the enforcement body which is responsible for