Halomochi
HALOMOCHI
WE PUT MORE FUN ON A MOCHI.
A Business Plan Proposed to the
Faculty of Institute of Tourism and Hotel Management
Far Eastern University
Sampaloc, Manila
In Partial Fulfilment
Of the Requirements for the Degree of Bachelor of Science in Tourism Management
Dato, Myrene Ann R.
David, Cyra Mae C.
Lumanglas, Lleuelyn D.
Manuel, Jeriel J.
Moncada, Daryl C.
Solabo, Adana Bev M.
HM0102
PROF. SHIELA JOY GUIA
Table of Contents
Approval Sheet 1
Certification 2
Acknowledgement 3
Type chapter title (level 1) 4
Type chapter title (level 2) 5
Type chapter title (level 3) 6
APPROVAL SHEET
In partial of the requirements for the degree BACHELOR OF SCIENCE IN TOURISM MANAGEMENT, this business plan entitled “HALOMOCHI” prepared and submitted by (Myrene Ann R. Dato, Cyra Mae C. David, Lleuelyn D. Lumanglas, Jeriel J. Manuel, Daryl C. Moncada, Adana Bev M. Solabo) is hereby recommended for submission for the Oral Presentation.
Mr. Mark Lixcel Lantican Adviser
Approved by the Research Committee for the Oral Examination conducted on with the grade of %
THE RESEARCH AND PANEL COMMITTEE
Chairman
Member Member
Accepted as partial fulfilment of the requirements for the degree of BACHELOR OF SCIENCE IN TOURISM MANAGEMENT
Melinda D. Torres, PhD
Dean
CERTIFICATION
In partial fulfillment of the requirements fro the degree of BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT, this business plan entitled ‘HaloMochi” prepared and submitted by Dato Myrene, Ann R., David, Cyra Mae C., Lumanglas, Lleuelyn D., Manuel, Jeriel J., Moncada, Daryl C. and Solabo, Adana Bev M was proofread and edited by the undersigned.
Faculty, English Deparrtment
ACKNOWLEDGEMENT
Foremost, we students of Far Eastern University from section of HM0102 want to express our gratitude to all the people who have given their heart
WE PUT MORE FUN ON A MOCHI.
A Business Plan Proposed to the
Faculty of Institute of Tourism and Hotel Management
Far Eastern University
Sampaloc, Manila
In Partial Fulfilment
Of the Requirements for the Degree of Bachelor of Science in Tourism Management
Dato, Myrene Ann R.
David, Cyra Mae C.
Lumanglas, Lleuelyn D.
Manuel, Jeriel J.
Moncada, Daryl C.
Solabo, Adana Bev M.
HM0102
PROF. SHIELA JOY GUIA
Table of Contents
Approval Sheet 1
Certification 2
Acknowledgement 3
Type chapter title (level 1) 4
Type chapter title (level 2) 5
Type chapter title (level 3) 6
APPROVAL SHEET
In partial of the requirements for the degree BACHELOR OF SCIENCE IN TOURISM MANAGEMENT, this business plan entitled “HALOMOCHI” prepared and submitted by (Myrene Ann R. Dato, Cyra Mae C. David, Lleuelyn D. Lumanglas, Jeriel J. Manuel, Daryl C. Moncada, Adana Bev M. Solabo) is hereby recommended for submission for the Oral Presentation.
Mr. Mark Lixcel Lantican Adviser
Approved by the Research Committee for the Oral Examination conducted on with the grade of %
THE RESEARCH AND PANEL COMMITTEE
Chairman
Member Member
Accepted as partial fulfilment of the requirements for the degree of BACHELOR OF SCIENCE IN TOURISM MANAGEMENT
Melinda D. Torres, PhD
Dean
CERTIFICATION
In partial fulfillment of the requirements fro the degree of BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT, this business plan entitled ‘HaloMochi” prepared and submitted by Dato Myrene, Ann R., David, Cyra Mae C., Lumanglas, Lleuelyn D., Manuel, Jeriel J., Moncada, Daryl C. and Solabo, Adana Bev M was proofread and edited by the undersigned.
Faculty, English Deparrtment
ACKNOWLEDGEMENT
Foremost, we students of Far Eastern University from section of HM0102 want to express our gratitude to all the people who have given their heart