Health History Essay

Thought out the United Sates history, there has been many cases of health issues facing women and infants as a result of nutrition. Due to poverty, many can’t not afford a nutritional meal and this is placing both women and infants at risk. To help with this social problem, many programs have been create to address the issues. For example the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) was created to address this issue.
Nutritionally At-Risk Women and Infants
Nutrition is the key factor in the health and wellbeing of individuals. The foods we eat provides our bodies with the energy, protein, essential nourishment that our body needs. However, if our body does not have to nutrition it needs. It places the individual body, especially pregnant women, at risk of disease, such as diabetes, cancer, stroke and obesity. In addition, poor nutrition can also place infants in danger. Poor nutrition can lead to increased risk of diabetes, obesity and many more issues. According to “Maternal Nutrition and Birth Outcomes” stated that “Maternal nutrition plays a crucial role in influencing fetal growth and birth outcomes. It is a modifiable risk
According to “The WIC Program Background, Trends, and Issues” stated that the WIC program “was established during a time of growing public concern about malnutrition among low-income mothers and children.” (Oliveira, Racine, Olmsted & Ghelfi). WIC helps low-income pregnant and post-partum women, infants, and children up to age 5 that are at nutritional risk. WIC is a public health nutrition program under the United States Department of Agriculture (USDA). Thought the help of WIC, there has been a reduced in premature births, low and very low birth-weight babies, fetal and infant deaths and an increase in health of women and children