System/Software Requirements Specification For:
Online Shopping for Baking Ingredients System
SE0617-Group I
Version 2.0- 20/2/2013.
Table of Contents
Table of Contents ii
Revision History iii
1. Introduction 1 1.1 Purpose 1 1.2 System Purpose 1 1.3 Definitions, Acronyms and Abbreviations 2 1.4 Document Conventions 2 1.5 Intended Audience and Reading Suggestions 3 1.6 Project Scope 3 1.7 References 4
2. Overall Description 4 2.1 Product/System Perspective 4 2.2 System/Product Features 5 2.3 User requirements 12 2.4 User Classes and Characteristics 12 2.5 Operating Environment 13 2.6 Design and Implementation Constraints 13 2.7 User Documentation 13 2.8 Assumptions and Dependencies 14 2.9 Apportioning of Requirements 14
3. Specific Requirements 14 3.1 Functional Requirements Specification 14 3.1.1 Function1 /Use-case 1 15 3.1.2 Function2 /Use-case 2 16 3.2 Non-Functional Requirements Specification 17 3.2.1 External Interface Requirements 17 3.2.2 Other Nonfunctional Requirements 18 3.3. Other Requirements 19
Appendix A: Glossary 19
Appendix B: Analysis Models 19
Appendix C: Issues List 19
Revision History
|Name |Date |Reason For Changes |Version |
|Bùi Đức Mạnh |20/2/2013 |Start SR document. |1.0 |
|Bùi Đức Mạnh |20/2/2013 |Introduction. |1.1 |
|Nguyễn Văn Ngọc |21/2/2013 |Specific Requirements. |1.2 |
|Vương Ngọc Lượng Lương Mạnh Cường |22/2/2013 |Prepare present SR document.