Preview

Help with Obesity for Low-Income Families

Powerful Essays
Open Document
Open Document
1476 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Help with Obesity for Low-Income Families
Help with Obesity for Low-income Families
Victoria Rock
AIU Online

Abstract
Obesity has become a major problem here in America. Although millions of American’s are affected by it, from all levels of society, the biggest problem seems to be focused with low-income families.

Help with Obesity for Low-income Families It has become impossible for low-income families to provide healthy meals for their families. Government, Farm policies and the food industry itself are main reasons as to why the cost of healthy foods has become harder for American families, especially low-income families, to provide the healthy foods needed to fight the obesity epidemic. With low- income families being the main focus point on the problem of obesity in the eyes of society, because many believe that they waste there assistants on junk foods, which is far from fact, the cost of healthy foods has become far too expensive for many Americans to purchase especially low-income families. The fact is low-income families are in need of more and better help in the fight against obesity.
Problems that Contribute to Obesity
There are many factors that contribute to obesity; genetics, health issues, medications, self-esteem, and stress are major contributors. But also for low-income families you can add risk factors associated with poverty such as; limited resources and assess to healthy and affordable foods. The Food Stamp Act of 1964 was enacted to help prevent hunger and improve social conditions for families with low incomes. (Supplemental Nutrition Assistance Program:Legislative History, The Food Stamp Act of 1964) With the way our economy has been declining, over 40 million Americans are now receiving food support because they now fall with-in the Federal Poverty Guidelines which determines if you receive food support for your family. (2011 Federal Poverty Guidlines, 2011) The BMI is another way that doctors and scientist keep track of a person’s body fat. This information



References: 2011 Federal Poverty Guidlines. (2011, January 21). Retrieved June 8, 2011, from Georgetown University Health Policy Institute, Center for Children and Families: http://ccf.georgetown.edu/index/cms-filesystem-action?file=statistics/federal%20poverty%20guidelines.pdf Food without Thought:How US Farm Policy Contributes to Obesity. (n.d.). Retrieved June 11, 2011, from Institute for Agriculture and Trade Policy: www.iatp.org/iatp/factsheets.cfm?accountID=258&refID-89968 Freedom, T. C. (2005). 65 Percent of Americans Are Overweight or Obese. In T. C. Freedom, An Epidemic of Obesity Myths (pp. 5-17). Washington,D.C.: The Center for Consumer Freedom. Krieger, R. (2011, February 2). Limiting what food stamps can buy:Singling out low-income individuals or helping fight the battle against obesity? Retrieved June 6, 2011, from Law Journal for Social Justice ai Arizona State University: http://ljsj.wordpress.com/2011/02/02/limiting-what-food-stamps-can-buy-singling-out-low-income-individuals-or-helping-fight-the-battle-against-obesity/ Parker-Pope, T. (2007, December 5). High Price for Healthy Foods. Retrieved June 13, 2011, from The New York Times: well.blogs.nytimes.com/2007/12/05/a-high-price-for-healthy-foods/ Supplemental Nutrition Assistance Program:Legislative History, The Food Stamp Act of 1964. (n.d.). Retrieved June 8, 2011, from USDA Food and Nutrition Service: http://www.fns.usda.gov/snap/rules/Legislation/history/PL_88-525.htm

You May Also Find These Documents Helpful

  • Good Essays

    As millions turn to food stamps and obesity rises, Thomas Farley and Richard F. Daines' "No Food Stamps for Sodas" forces us to examine that the free government food stamps are fueling the rise in obesity and bad health.…

    • 471 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Have you ever wondered why people these days are obese? Could it be the consumer’s fault or maybe it could be the difficulties each individual faces? The article “Don’t Blame The Eater” by David Zinczenko focuses in pointing out the difficulties the eater faces. Today many Americans face economical problems.…

    • 211 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Food Deserts: A Case Study

    • 1283 Words
    • 6 Pages

    homeless or jobless and question themselves on how they will gain their next meal. The regulations and food examination that the USDA and FDA implement are to secure the quality of food products and that they pass the law requirements. Although this results in great irony, due to the fact that the government is focused in creating healthy and nutritious food products concerned about the health of the consumer, that they forget to distribute quality food to those who can’t afford it. For example, public schools have low funds and tend to have contracts with companies that sell sugary beverages and starchy artificial snacks, they usually have pouring right contracts. This results harmful in children’s health, over the years they develop obesity,…

    • 1283 Words
    • 6 Pages
    Good Essays
  • Good Essays

    What You Eat Is Your Business: Americans, Personal Responsibility, and Food America, we know it as the land of the free, but the rest of the world knows seemingly knows it as the land of the unhealthy. In the year 2016, the CDC Reported that about 36% of Americans is obese. We as Americans have abused our freedoms on what we eat and how we live our lives, because we chose to ignore the responsibilities that come with these freedoms. Our ignorance does not come without a price, in the article “What You Eat Is Your Business”, the author, Radley Balko, addresses how our nation’s government is responding too this seemingly avoidable epidemic.…

    • 599 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    This article describes many causes of hunger and unhealthy eating habits in the United States that explored in documentary “A Place at the Table”. The author explains that poverty is one of the major contributing factors of obesity because poor families cannot provide healthier meals. I will use this article to support the opposition to Bittman’s right that he assumes way too many things about food deserts. For example, that people in food deserts have a way of transportation to healthy supermarket and grocery stores that they simply choose fast food instead of cooking. Which Sifferlin exposes is not true.…

    • 1017 Words
    • 5 Pages
    Satisfactory Essays
  • Good Essays

    Balko says “Instead of manipulating or intervening in the array of food options available to American consumers, our government ought to be working to foster a sense of responsibility in and ownership of our own health and well -being. (“Balko) Balko argues that, in order to change a negative behavior an individual has to want it for themselves. Balko supports his claim by informing us that government officials have already made an effort to help improve obesity. According to Balko “President Bush earmarked $200 million in his budget for anti- obesity measures” (“Balko”) Although Obesity continues to affect many people in our country.…

    • 535 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Food Stamp Program Essay

    • 1847 Words
    • 8 Pages

    And the government came up with another Food Stamp act of 1977. Which basically was established to eliminate the purchase requirements, and raised the resource limit to $1,750. In the early days of applying for food stamps you would have to go into your local public aid office and submit an application, and after that they would mail you an appointment to come back into the office. At the time of your appointment you would have to bring in your source of income, may it be employment check stubs or unemployment papers birth certificates for all of your family in your household as well as their income. If you were approved you would go back into the office and pick up benefits, or in some states they would send your benefits to an agency that the government used as an outsourcing facility(Currency Exchange in most Mid-western states) and you would have to pick them up on the 1st or the 15th of the month and in many instances you would have to stand in line for several hours to receive them, no matter what your ethnicity was you would have to wait in that line, and everyone in that stood in that line knew your business. Back then food stamps were also presented to you in a paper form and was given to you in a coupon booklet format that was colored coded that consisted of $1(brown) $5(blue) and $10(green)and also there were plastic coins that were given out as change, which were colored coded as…

    • 1847 Words
    • 8 Pages
    Better Essays
  • Good Essays

    How Income and Geographic’s Affect Food Choices By Eric Culver COM 150 Caroline Scott-Thomas (2009) has reported that it has been proposed that food stamps should only be allowed to be used for purchasing healthy foods in order to combat obesity amongst the poor, who are disproportionately overweight compared with American society as a whole. Some have argued that the demand for healthy foods would increase and prices would rise due to higher demands and low supply. According to Shannon N. Zenk (2009) incentives such as tax breaks can encourage markets to offer more healthy foods. Another strategy is to give cash subsidies to the poor for the purchase of fruits and vegetables. "Obesity and numerous chronic diseases such as heart disease and diabetes are more prevalent in low-income than higher income neighborhoods," Zenk…

    • 682 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Hofferth SL, Curtin S. Poverty, food programs, and childhood obesity. J Policy Anal Manage. 2005 Fall; 24(4):703-26.…

    • 952 Words
    • 4 Pages
    Good Essays
  • Good Essays

    American Diet

    • 845 Words
    • 4 Pages

    America today is in the middle of a nutritional crisis. Throughout the country, the obesity epidemic has struck every population demographic. According to recent projections made by the United States Government, 63.9 percent of Americans are either overweight or obese. That is over half of the population! What exactly is the culprit behind this crisis? How can someone fix this issue? The answers lie in the average American Diet. The diet consumed by Americans is one of, if not the worst diet in terms of saturated fat, trans fats, lack of carbohydrates, over consumption of protein, and overall malnutrition. Recommended Dietary Allowances adopted by nutritionists around the globe and countries such as the United States, Canada, and Australia tell us that the American diet fails to come even close to proper nutritional consumption. However, the problem with the American diet is actually easily fixable if people start making smart, informed choices about their food. By properly educating the general public about nutrition and health, the obesity epidemic can be controlled and cured, leaving America with happier, healthier citizens.…

    • 845 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Nutrition Argument Essay

    • 1079 Words
    • 5 Pages

    In this economy, we cannot afford to be spending billions of dollars on more government programs and regulations that are having a more negative rather than positive outcome. One program,” The National School Lunch Program,” is the second largest nutritional assistance program in the nation after the Food Stamp program (Hargrove). According to the U.S Department of Agriculture “The National School Lunch Program cost $10.8 billion dollars FY 2010.”(USDA). Yet with all that government spending, there are still increases in obesity. USA Today reported that a startling 61% of U.S. citizens weigh too much, and about 26% are obese-30 pounds or more over a healthy weight (Hargrove). While I attended High School, it seemed like the USDA was revoking more and more foods every year. There was once a time when they removed carbonated drinks from vending machines and certain foods were not being sold anymore. My peers and I thought that this was not effective in stopping or slowing the consumption of soda and the foods we desired. For example, if we did not drink a soda at school, we would go home and drink a soda after school. Therefore we get what we want, regardless of what…

    • 1079 Words
    • 5 Pages
    Good Essays
  • Good Essays

    In this paper the researcher will address childhood obesity. People around the world may think childhood obesity can harm their children or help their kids, but in reality it works both ways. Healthy foods plays a big part in childhood obesity which when you see a child that is overweight you may think they are unhealthy but could just be genetics. This childhood obesity has become a worldwide epidemic base on unhealthy high caloric diet and the lack of parental regulations and a lack of knowledge. The unhealthy role of childhood obesity can cause younger kids to get pick on, low self-esteem or even suicide.…

    • 1030 Words
    • 5 Pages
    Good Essays
  • Good Essays

    The first reason that greatly affects a child’s health is the lack of income in the household. Parents, who generally are listed in the poverty level, have a greater chance of having obese children. This is because fast food is cheaper than home - cooked meals. Unfortunately, it is unhealthy leading to future health problems such as obesity and heart disease.…

    • 255 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Obesity Argument Essay

    • 682 Words
    • 3 Pages

    It is true that obesity is a growing problem in America and restricting people’s diets might be a potential solution; however, there are plenty of other options available to lower obesity rates in America that don’t require such extreme measures. These options include making healthier food more available and educating people on ways to live healthier lifestyles. Fast food, for many Americans, especially low income families, is what people rely on as a food source for most of their meals. This is because it is the cheapest way to get food on the table. Instead of restricting unhealthy foods we need to focus our energy on making healthier foods from grocery stores…

    • 682 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Food for Thought

    • 1896 Words
    • 8 Pages

    The issue, healthy foods are so expensive. With the continuous rise of gas, insurance, and other expenses, we are being forced to manage our budget even tighter. This may not affect large cities as much as in smaller town. People that live in rural areas may not have access to supermarkets, grocery stores, or other food retailers that provides a large selection of foods needed for a healthy diet such as fresh fruits and vegetables, whole grains, fresh dairy and meat products. People in these areas are likely to depend on food retailers or fast food restaurants that only offer more limited varieties of foods. The lack of access to full-service grocery stores and the easier access to fast and convenience foods can be the main reason to poor diets and unfortunately, to obesity and other diet-related diseases.…

    • 1896 Words
    • 8 Pages
    Powerful Essays