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Practicum Final Class Meeting
Students’ Rating
AY _________ Sem: ________
Name : Contact No. Date:
Course: ` Yr. & Sec: Faculty-In-Charge:
Training Institution :
Address:
Date Started:
Date Ended:
Rating System: (Please check the appropriate box)
5 – Excellent 4 – Very Good 3 – Good 2 – Fair 1 – Needs Improvement
Essay
Name : Villareal, Khalela P. Contact No. 09269340758/3323112 Date: 01/19/2014
Areas of Concern
Strengths
Areas of Improvement
Recommendations
Student’s feedback
When you were taking your practicum, what were your strengths, areas of improvement and recommendations for your future practicum experience?
- I learned new cooking skills, handling time pressure, facing true kitchen life and new intrapersonal interaction.
-I need to improve my time management and communication skills.
- Once you given oppurtunity grab it, and learn from the instructions and prepare their emotions.
Training institution
What are the strengths, areas of improvement and recommendation for your training site so that better Practicum experience is given?
-The equipments are good and very handy in the kitchen. At the same time store properly
-The teamwork, communication and Spirit are always alive and their hospitality to guest.
- The spacious kitchen and dinning halls.
-The innovation of menus.
-The beautiful scenery and lots of activity you can do within the vicinity.
-There are floors that are slippery even though it was dry.
-the presentation or platting of foods to make more attractive.
-The Principle of First in, first out to prevent spoilage.
-have a kitchen tissue near faucet
Students’ Rating
AY _________ Sem: ________
Name : Contact No. Date:
Course: ` Yr. & Sec: Faculty-In-Charge:
Training Institution :
Address:
Date Started:
Date Ended:
Rating System: (Please check the appropriate box)
5 – Excellent 4 – Very Good 3 – Good 2 – Fair 1 – Needs Improvement
Essay
Name : Villareal, Khalela P. Contact No. 09269340758/3323112 Date: 01/19/2014
Areas of Concern
Strengths
Areas of Improvement
Recommendations
Student’s feedback
When you were taking your practicum, what were your strengths, areas of improvement and recommendations for your future practicum experience?
- I learned new cooking skills, handling time pressure, facing true kitchen life and new intrapersonal interaction.
-I need to improve my time management and communication skills.
- Once you given oppurtunity grab it, and learn from the instructions and prepare their emotions.
Training institution
What are the strengths, areas of improvement and recommendation for your training site so that better Practicum experience is given?
-The equipments are good and very handy in the kitchen. At the same time store properly
-The teamwork, communication and Spirit are always alive and their hospitality to guest.
- The spacious kitchen and dinning halls.
-The innovation of menus.
-The beautiful scenery and lots of activity you can do within the vicinity.
-There are floors that are slippery even though it was dry.
-the presentation or platting of foods to make more attractive.
-The Principle of First in, first out to prevent spoilage.
-have a kitchen tissue near faucet