Hotel
A HOTEL PRACTICUM REPORT
ON
IVORY HOTEL AND SUITES
Buntun Highway, Tuguegarao City,
Cagayan, Philippines
April 23, 2013 to May 18, 2013
In partial fulfillment of the requirements for the course
HIM 71 Hotel Practicum (OJT)
For the degree in
Bachelor of Science in Hospitality Industry Management
COLLEGE OF HOSPITALITY INDUSTRY MANAGEMENT
Cagayan State University
Andrews Campus, Tuguegarao City
SUBMITTED TO:
CRISTINA S. SORIANO
SUBMITTED BY:
ANDREA S. LACAMBRA
SUBMITTED ON:
JUNE 2013
TABLE OF CONTENTS
Title Page I. ACKNOWLEDGMENT
II. INTRODUCTION a. History b. Map c. Mission and Vision d. Organizational Chart
III. Discussion Findings/Analysis/Recommendation a. Organization structure b. Facilities, Equipment, etc. c. Manpower d. Work atmosphere, Interpersonal Relations e. Use of Material Resources f. Sanitation Procedures and Practices
IV. CONCLUSION
V. INDIVIDUAL LEARNING INSIGHT
VI. APPENDICES a. Curriculum Vitae b. Photographs/Documentation c. Menus and Prices/Room Rates d. Forms/Flyer e. Certificate of Completion/PER and DTR
VII. BIBLIOGRAPHY
ACKNOWLEDGEMENT
I would like to express my love and sincere thanks to God Almighty who gave me strength and to my supportive family who mold me and encourage becoming what I am today, despite the many difficulties I encounter throughout my life. And to support me financially and morally that I were able to finish this training.
To my dearest teacher, Ms. Cristina S. Soriano, who gave her encouragement, suggestion and follow up in making this book. Especially to our beloved Dean Prof. Lourdes Judy B. Luyun who gave her best to help me show the skills that I have.
Lastly, I give back the glory and thanks to our Almighty God who give his guidance and direction, blessing and protection in pursuing this book.
AND TO GOD BE ALL THE GLORY!
INTRODUCTION
No one
ON
IVORY HOTEL AND SUITES
Buntun Highway, Tuguegarao City,
Cagayan, Philippines
April 23, 2013 to May 18, 2013
In partial fulfillment of the requirements for the course
HIM 71 Hotel Practicum (OJT)
For the degree in
Bachelor of Science in Hospitality Industry Management
COLLEGE OF HOSPITALITY INDUSTRY MANAGEMENT
Cagayan State University
Andrews Campus, Tuguegarao City
SUBMITTED TO:
CRISTINA S. SORIANO
SUBMITTED BY:
ANDREA S. LACAMBRA
SUBMITTED ON:
JUNE 2013
TABLE OF CONTENTS
Title Page I. ACKNOWLEDGMENT
II. INTRODUCTION a. History b. Map c. Mission and Vision d. Organizational Chart
III. Discussion Findings/Analysis/Recommendation a. Organization structure b. Facilities, Equipment, etc. c. Manpower d. Work atmosphere, Interpersonal Relations e. Use of Material Resources f. Sanitation Procedures and Practices
IV. CONCLUSION
V. INDIVIDUAL LEARNING INSIGHT
VI. APPENDICES a. Curriculum Vitae b. Photographs/Documentation c. Menus and Prices/Room Rates d. Forms/Flyer e. Certificate of Completion/PER and DTR
VII. BIBLIOGRAPHY
ACKNOWLEDGEMENT
I would like to express my love and sincere thanks to God Almighty who gave me strength and to my supportive family who mold me and encourage becoming what I am today, despite the many difficulties I encounter throughout my life. And to support me financially and morally that I were able to finish this training.
To my dearest teacher, Ms. Cristina S. Soriano, who gave her encouragement, suggestion and follow up in making this book. Especially to our beloved Dean Prof. Lourdes Judy B. Luyun who gave her best to help me show the skills that I have.
Lastly, I give back the glory and thanks to our Almighty God who give his guidance and direction, blessing and protection in pursuing this book.
AND TO GOD BE ALL THE GLORY!
INTRODUCTION
No one