Hotel Report
A Business Plan
On
Lemonade Restaurant
(It’s more than just a food)
Project Concept
A Brief Description about the Hotel
Our project concept was started with an idea on how if we provide healthy and organic food to the customers for whom we thought of utilizing our own placed farm in the Gujarat itself. As Agriculture is growing in our part of Gujarat we noticed high enrichment on the growing vegetables and spices from our field of farm. Our vision is to provide a healthy and organic food and it display our process of retaining on farm vegetables and spices in our delicious recipe and to convert it into an eatable form to our customers, this way reducing our inventory and producing cost by 40 %. Our main objective is to serve our customer in the form of food dishes and understand their tastes. Objectives of Our Hotel * Our prime objective is to satisfy our customer. * Keeping food costs at less than 35% of revenue. * To provide our customers worldwide with exceptional quality organic food.
Mission of Our Hotel * Our restaurant will be an inspiring one, combining an eclectic atmosphere with excellent and interesting food. * Our main mission is as follows: Have a great food selection. * Efficient and superior customer service. Because customer satisfaction is our prime objective. Employee welfare, participation and training are equally important to our success. * Our concept combines variety, ambience, entertainment and a superior staff to create a sense of ‘place’. * We offer fair profits for the owners and investors, and a rewarding place to work for the employees.
Key to Success * To have unique, innovative & contemporary product quality. * Employee Retention Focus Cost Control Focus. * The menu will target to varied people.
Analysis of Marketing Aspects
Product Description
The restaurant will service break-fast, lunch, dinner, and after-hours dining during the week and weekends.
On
Lemonade Restaurant
(It’s more than just a food)
Project Concept
A Brief Description about the Hotel
Our project concept was started with an idea on how if we provide healthy and organic food to the customers for whom we thought of utilizing our own placed farm in the Gujarat itself. As Agriculture is growing in our part of Gujarat we noticed high enrichment on the growing vegetables and spices from our field of farm. Our vision is to provide a healthy and organic food and it display our process of retaining on farm vegetables and spices in our delicious recipe and to convert it into an eatable form to our customers, this way reducing our inventory and producing cost by 40 %. Our main objective is to serve our customer in the form of food dishes and understand their tastes. Objectives of Our Hotel * Our prime objective is to satisfy our customer. * Keeping food costs at less than 35% of revenue. * To provide our customers worldwide with exceptional quality organic food.
Mission of Our Hotel * Our restaurant will be an inspiring one, combining an eclectic atmosphere with excellent and interesting food. * Our main mission is as follows: Have a great food selection. * Efficient and superior customer service. Because customer satisfaction is our prime objective. Employee welfare, participation and training are equally important to our success. * Our concept combines variety, ambience, entertainment and a superior staff to create a sense of ‘place’. * We offer fair profits for the owners and investors, and a rewarding place to work for the employees.
Key to Success * To have unique, innovative & contemporary product quality. * Employee Retention Focus Cost Control Focus. * The menu will target to varied people.
Analysis of Marketing Aspects
Product Description
The restaurant will service break-fast, lunch, dinner, and after-hours dining during the week and weekends.