Alcohol is created when grains, fruits, or vegetables are fermented. Fermentation is a process that uses yeast or bacteria to change the sugars in the food into alcohol. Fermentation is used to produce many necessary items - everything from cheese to medications. Alcohol has different forms and can be used as a cleaner, an antiseptic, or a sedative. When people drink alcohol, it's absorbed into their bloodstream. From there, it affects the central nervous system (the brain and spinal cord), which controls virtually all body functions.
Alcohol effects the brain, skin, liver, heart, stomach, reproductive organs, and ones weight. Alcohol is a depressant, which means it slows the function of the central nervous system. Alcohol actually blocks some of the messages trying to get to the brain. This
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alters a person's perceptions, emotions, movement, vision, and hearing (Ruben 54-59).
In very small amounts, alcohol can help a person feel more relaxed or less anxious. More alcohol causes greater changes in the brain, resulting in intoxication. People who have overused alcohol may stagger, lose their coordination, and slur their speech. They will probably be confused and disoriented. Depending on the person, intoxication can make someone very friendly and talkative or very aggressive and angry. Reaction times are slowed dramatically - which is why people are told not to drink and drive. People who are intoxicated may think they're moving properly when they're not. They may act totally out of character.
When large amounts of alcohol are consumed in a short period of time, alcohol poisoning can result. Alcohol poisoning is exactly what it sounds like