How Butts Form

Cookies a aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa a a a a a a a a a a a a a a a a a a a a a a a n dsjk id sjfa eijfi s fia ia fi aw fe9w fjowej a9ae f9 f9 f9 9wf u9weu f9w fisdjjfh sjdhf jsdh fjksdh kjha kj f hsdkjfh akjsh akjl hflask a kla lk jkl adl akl hkajl d aljk jalk jalk djkl n the United States, Canada and Australia a cookie is a small, flat, baked treat, usually containing fat, flour, eggs and sugar. In Scotland the termcookie is somtimes used to describe a plain bun.[2] In most English-speaking countries outside North America, including the United Kingdom, the most common word for a small, flat, baked treat, usually containing fat, flour, eggs and sugar is biscuit and the term cookie is often used to described drop cookies exclusively, however in many regions both terms are used, such as the American-inspired Maryland Cookies, while in others the two words have different meanings.
In the United States a biscuit is a kind of quick bread similar to a scone. Contents [hide] * 1 Etymology * 2 Description * 3 History * 4 Classification of cookies * 5 Biscuits (cookies) in the United Kingdom * 6 Cookie varieties * 7 Related pastries and confections * 8 Manufacturers * 9 Product lines and brands * 10 Miscellaneous * 11 References |
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Etymology
Its American name derives from the Dutch word koekje or (informal) koekie which means little cake, and arrived in American English through the Dutch in North America.
According to the Scottish National Dictionary, its Scottish name derives from the diminutive form (+ suffix -ie) of the word cook, giving the Middle Scots cookie, cooky or cu(c)kie. It also gives an alternative etymology, from the Dutch word koekje, the diminutive of koek, a cake. There was much trade and cultural contact across the North Sea between the Low Countries and Scotland during the Middle Ages, which can also be seen in the history of curling and,