Preview

How Do Carbohydrates Form A Number Of Biological Molecules

Good Essays
Open Document
Open Document
1124 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
How Do Carbohydrates Form A Number Of Biological Molecules
Molecular shapes play a part in how close two molecules can come to each other as when water molecules provide a solvent for other organic molecules. Cells are dynamic structures with constant activity
The carbohydrates are unique in forming long chain polymer and also branching these chains. This is more complicated than protein where only 20 amino acids can form a long single chain. Here there can be numerous kinds of bonding forming a straight chain or long chain polymer. More over the number of repeating units are also much greater than giving the structure variation.
Carbohydrates can be broken down into monosaccharides which is a single sugar unit that can be glucose, fructose and galactose. This is called catabolism. Disaccharides are 2 sugar units linked together such as condensation, lactose, sucrose or maltose. Condensation allows to from water. Polysaccharides are multi-sugars. This can provide starch by glyosidic bonds. Another is glycogen. This product is stored as glucose which is reserved in the liver and muscle. Carbohydrates
…show more content…
They also contain several hydroxyl groups. They contain an oxygen that is single-bonded to two different carbon atoms. They also contain several hydroxyl groups. The order of the carbon atoms is very important in sugars because this can tell us about how sugars are linked to one another when they form bonds. Carbohydrates can do things other than form disaccharides: they can form trisaccharides, or large sugars made from three different monosaccharide, they can form polysaccharides, which are sugars made from many, many sugar units. Polysaccharides such as starch and glycogen are first hydrolysed by enzymes to Glucose. Glucose is the transported from one cell to another by blood in case of animals. Glucose is then oxidized to produce carbon dioxide and water. Energy is released in this process which is used for functioning of the

You May Also Find These Documents Helpful

  • Powerful Essays

    Ap Biology Unit 1 Summary

    • 2660 Words
    • 11 Pages

    * Monosaccharides can be distinguished by the carbonyl group they possess- aldehyde or ketone- and the number of atoms in their carbon backbone…

    • 2660 Words
    • 11 Pages
    Powerful Essays
  • Good Essays

    Carbohydrate – sugars, encompasses the monomers, called monosaccharides, small polymers called oligosaccharides, and large polymers called polysaccharides…

    • 712 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Ap Bio Study Guide

    • 4984 Words
    • 20 Pages

    Carbohydrates 1) Monosaccharides= same formula (C6H12O6) yet slightly different structures 2) Polysaccharides a. Starch (amylose)= unbranched chain of glucose b. Glycogen= branched chain of glucose (20 min supply in muscles) both starch & glycogen are made from α (alpha) glucose, both bonds can be hydrolyzed by our bodies c. Cellulose is made from β (beta) glucose. Our bodies cannot hydrolyze cellulose: cellulose is indigestible & comes out as #2. β Glucose are H‐bonded together for added strength α Glucose does not have H‐bonds Lipids 1) Triglyceride a. Glycerol + 3 fatty acid molecule 3 carbons | each fatty acid is a long chain b. Saturated= all carbon‐carbon bonds are single (c‐c), solid at room temperature c. Unsaturated= at least one carbon‐carbon bond is double (c=), Liquid…

    • 4984 Words
    • 20 Pages
    Good Essays
  • Satisfactory Essays

    5)a) Carbohydrates monomer(s) is monosaccharide’s which are simple sugars. The functional groups of carbohydrates are carbonyl and hydroxyl. The linkage type is a…

    • 1290 Words
    • 4 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Week 1 Quiz

    • 988 Words
    • 9 Pages

    A polysaccharide that serves as common storage form of energy in liver and muscle cells is called…

    • 988 Words
    • 9 Pages
    Satisfactory Essays
  • Powerful Essays

    A carbohydrate is an organic compound that is made up of oxygen carbon and hydrogen and includes both sugars and polymers of sugars. Carbohydrates are different from other organic compounds because it goes by the empirical formula of Cm(H2O)n and has a hydrogen to oxygen ratio of 2:1. There are three types of carbohydrates, the first being monosaccharides, which are simple sugars such as fructose and glucose. One of their main purposes is to act as an energy source for plants and animals; such as glucose being broken down during cell respiration. Monosaccharides are also monomers which serve as building blocks for more complex carbohydrates to form. Disaccharides is the second group and consists of two monosaccharides joined together by glycosidic linkage. They are common components found in what people eat and mainly serve to give nutrition to said diets. The third group is polysaccharides, the polymers of carbohydrates, which are made up of a few hundred to a few thousand monosaccharides. This…

    • 1115 Words
    • 5 Pages
    Powerful Essays
  • Good Essays

    study guide

    • 749 Words
    • 3 Pages

    1. carbohydrates: organic molecule with a carbon/hydrogen/oxygen ratio of about 1:2:1, including sugars and starches. EX: monosaccharides, disaccharides, polysaccharides…

    • 749 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Oligosaccharides – consist of short chains of monosaccharide units joined together by covalent bonds; 2-10 strings of sugar…

    • 2519 Words
    • 14 Pages
    Good Essays
  • Good Essays

    The monosaccharides bind together and form long chains. The chains are called polysaccharides or starched.…

    • 1233 Words
    • 11 Pages
    Good Essays
  • Good Essays

    organisms? Carbohydrates are made by the basic chemical structure of Carbon, Hydrogen, and Oxygen, in the same two to one ratio that makes up water. It is made bigger when an enzyme comes in and takes hydrogen and oxygen away from two different carbon atoms, causing dehydration synthesis to occur and have that become a carbohydrate. The same thing happens again to get the two carbohydrates to come together, making one big carbohydrate. The names monosaccharide, disaccharide, and polysaccharide all refer to how many carbohydrates are in it. Mono, which is Latin for one, has just one carbohydrate, di means two, and poly means many, so, monosaccharides have one carbohydrate, disaccharide has to, and polysaccharides have many carbohydrates. All of these different carbohydrates have at least one thing in common. They all have some form of glucose. With all of them containing glucose, they all provide organisms with energy,…

    • 513 Words
    • 3 Pages
    Good Essays
  • Good Essays

    F. Scott Fitzgerald’s life and work were in a knot from the start; his profession spanned one of the most tumultuous eras of the century, and from the very start he was the creator and the victim of the new culture of celebrity which accompanied the rise of modern technology. Budd Schulberg masterfully created a character that closely and in many ways represents Fitzgerald in his later years; Manley Halliday is that character. “His mind’s eye, incurably bifocal, could never stop searching for the fairy-tale maiden who made his young manhood a time of bewitchment, when springtime was the only season and the days revolved on a lovers’ spectrum of sunlight, twilight, candlelight and dawn.”[Ch.10]. Fitzgerald had an interesting relationship with his beautiful wife Zelda Fitzgerald, in the novel Halliday’s was a flapper named Jere. Much of the novel’s center core is an up and close view covering the couple’s interactions, behavior, parties, and a lot of screw ups that do not shy away from Fitzgerads’ very own. Not only is there a connection between Halliday’s Jere but The Disenchanted introduced the subject of glamorized failure, in the scene when Manley Halliday is dying and thinks, “Take it from me, baby, in America nothing fails like success” [Ch. Slow Dissolve] he indeed, is the American failure.…

    • 3443 Words
    • 14 Pages
    Good Essays
  • Good Essays

    When we eat foods that contain carbohydrates, the digestive enzymes in our mouth, stomach as well as intestine; help to rapidly break it down in to simple sugars and glucose. Once the glucose is absorbed into the bloodstream, it will then be distributed to cells and muscles with the help of insulin which enables the glucose to be ready for immediate use. However, it can be retained as a reserved energy in the liver and muscles in the form of glycogen or could potentially be stored as…

    • 1069 Words
    • 5 Pages
    Good Essays
  • Good Essays

    macrounits project

    • 866 Words
    • 4 Pages

    Carbohydrates are made up of carbon, hydrogen, and oxygen. Carbohydrates are come from plants and provide our bodies with good energy. Carbohydrates are the preferred energy source by the brain. The digestive process begins at the mouth. Chewing stimulates secretion of saliva from slavery glands. The food is mechanically broken down. An enzyme named salivary amylase breaks starch into chunks of glucose called dextrins and maltose(disaccharide maltose). Once the food reaches the stomach, the acid in the stomach inactivates all salivary amylase. Carbohydrate digestion is not conducted the stomach for this reason. Before the food approaches the small intestine, the pancreas secretes pancreatic amylase. The pancreatic amylase digests starch into maltose. The enzymes maltase, sucrose, and lactase mucosal cells located at the lining of the intestinal track, break disaccharides into monosaccharides. Maltose is broken down into glucose by the enzyme maltase. The enzyme sucrase breaks down sucrose into glucose and fructose. Lactose is broken into glucose and galactose by lactase. Monosaccarides are absorbed into the intestine lining. They enter the bloodstream on their way to the liver. Along the way to the liver, some monosaccarides are picked up by cells and used for energy. Monosaccarides travel to the liver via portal vein. Monosacharides (like Fructose and galactose) are converted to glucose by the liver. After, they are ready to travel to the cells to provide us with energy. Some glucose will stay behind with the liver and become glycogen. Also a small some of glycogen are stored by glial cells…

    • 866 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Violence has become a major problem in modern-day society. Gruesome video games and certain entertainment shows such as pro-wrestling has been exposing violence to kids that later on wish to emulate these actions. These actions are then publicized to the world by violent acts toward other species and human beings. In his article, “An Elephant Crackup,” Charles Siebert depicts the violence that humans have done toward the elephant culture and how humans should put a stop to these acts and save elephants from extinction. With his strong defense on elephants, Siebert gives the reader a better understanding of the violence that is going on not only toward elephants and wildlife, but also toward modern-day civic life. Elephants are wild creatures just like humans and, therefore, both species must take care of one another to obtain a better and healthier society. With positive human action, both man and pachyderm can be raised with proper guidance, eliminating the violence that would put both species at risk.…

    • 708 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    abc at abc

    • 3544 Words
    • 10 Pages

    Obtain from my SPSS Data Page the following files: KJ.sav, Poffhoff.sav, and Corr_Regr.savBivariate Analysis: Attitudes About Animals Predicted from Misanthropy…

    • 3544 Words
    • 10 Pages
    Good Essays