There are several ways to measure or asses the dominance of insects. …show more content…
Eventoday, they are still collected and eaten by people of many cultures. InMexico, driedgrass hoppers are sold in village maekets.High in protein and low in fat. Sagogrubs, the larvae of wood boringbeetle, areconsidered a delicacy in Papua New Guinea.The islanders boil the larvae or roast them over an open fire.Ants,bees,termities,caterpillers,waterbugs,beetle larvae,flies,and dragonfly nymphs are among a long list of edible insects that provide nutrient for the people of Australia,Africa,Southamerica,the middle east and the far …show more content…
Insects help aerate the soil, improve the retention of rainwater, and enhance its tilth.They turn more soil than earthworms and redistribute nutrients with in the root zone as they burrow and nest in the groundflies and dung beetles prevent the build-up of manure fromlarger animals and speed up its decomposition by fungi and bacteria. Without such scavengers, the gradualaccumilation of waste products from largr herds ofcattle and other ungulates would soon render much of the landscape unsuitable for Agricultural purposes.
In Products of Beneficial insects since ancient times, honeybees have been valued for the honey and beeswax they produce. Theseproducts, as well as the beesthemselves, are viewed with mystical or religious significance. To ancient Greeks and Romans, honey was the nectar of the gods-endowed with healing properties and super natural powers.
Honey is one of the beehive’s principle food resources.it is produced from droplets of flower nectar gathered by workerbees.the nectar is temporarily held in the bee’s foregut where enzymatic actions begins to convert sucrose in to dextrose and