When the basketball was placed in extreme cold, the bounce height noticeably lessened by an average of 10 cm. When the basketball placed in extremely hot water and heated, the bounce height increased from the room temperature basketball by an average of 10 cm. When the basketball was heated, the air molecules inside the ball start moving faster. These molecules now collide with more energy resulting in increased air pressure inside the ball. Causing the ball to bounce higher. This theory was thought of during the selection of the hypothesis. When the ball was cooled, the air molecules inside the ball contracted causing the air pressure to decrease. This is why the frozen ball bounced the least
When the basketball was placed in extreme cold, the bounce height noticeably lessened by an average of 10 cm. When the basketball placed in extremely hot water and heated, the bounce height increased from the room temperature basketball by an average of 10 cm. When the basketball was heated, the air molecules inside the ball start moving faster. These molecules now collide with more energy resulting in increased air pressure inside the ball. Causing the ball to bounce higher. This theory was thought of during the selection of the hypothesis. When the ball was cooled, the air molecules inside the ball contracted causing the air pressure to decrease. This is why the frozen ball bounced the least