Dear owner,
Many meat packaging companies like yours, are there for processing meat from the animals such as pigs, cows, chicken, turkey, and so on. People may think that the meat that people buy from the market are safe, but what they don't know is the fact that sometimes even the meat on the floor are packaged with the clean meat. The fact is, regulations are needed for this problem, because without regulations many people will become sick. This is a great problem, thus it is my opinion that a solution is necessary. In my opinion a class should be started for all the worker at your factory, and they should be taught that meat that are on the floor should not be packaged with the good meet. The bad meat should first be cleaned before being re packaged, thus resulting in less problematic sickness from unclean meat. Once the meat is cleaned, there will be a significantly depletion of people dying from the food that they eat. You may think that this will be expensive to do, the fact is it won't really cost that much. In fact, all you have to do is find one of the many managers that you already have hired to do the teaching. Finally, it is important that you know that if you adopt this proposal, it will not only save many lives, but you will also be able to raise your met value thus increasing your income.
Sincerely,
Johnny Chi