How to Make an Egg Sandwich
RECIPE 1
INTRO : I think it’s such a nice treat to have this on the breakfast table, while having a picnic and also with a cup of tea in the evening breeze.
Ingredients
(Serves 3)
- 3 hard boiled eggs*, egg whites chopped finely (I included 1 of the egg yolk and discarded the rest – it’s up to you)
- 1 tomato, sliced thinly
- a few romaine lettuce leaves
- 2 tbsp mayonnaise (I used Japanese mayo but you can use other types as well)
- 1 tsp mustard
- sea salt and freshly cracked black pepper
- soft white bread
- butter or margarine spread
* Directions for making hard boiled eggs
To cook perfect hard boiled eggs, place eggs in saucepan of cold water (enough water to cover eggs). Bring to a boil for about 2 minutes, off the flame and cover with lid for about 10 minutes. Rinse the eggs with cold water till they are cooled. Crack the eggs gently with a spoon and remove shell. Cut in half.
Directions for making egg mayonnaise sandwich
1. In a bowl, mix evenly chopped egg, mayonnaise, mustard, salt and pepper.
2. Spread some butter margarine on a slice of bread.
3. Spread egg mayonnaise mixture you made in step 1, tomato slices and lettuce leaves. Top with another slice of bread. Cut into half diagonally if desired before serving.
RECIPE 2
INTRO : Egg salad sandwiches are some of the easiest sandwiches in the world to make, especially if you have some hard boiled eggs sitting around in the fridge and from the kenduri kahwin.
Ingredients
Ten large eggs
Twenty pieces of sliced bread; white or brown
Parsley
Mayonnaise
Salt
Step 1
Put the eggs gently into cold water and boil for seven minutes.
The water should cover the tops of the eggs.
Add a couple of pinches of salt to the water as this will stop the eggs from cracking in the hot water.
Step 2
When boiled for seven minutes leave in hot water for a further two minutes.
Pour out the hot water and add the cooked eggs to a bowl of cold water.
Remove the shells from the eggs.
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INTRO : I think it’s such a nice treat to have this on the breakfast table, while having a picnic and also with a cup of tea in the evening breeze.
Ingredients
(Serves 3)
- 3 hard boiled eggs*, egg whites chopped finely (I included 1 of the egg yolk and discarded the rest – it’s up to you)
- 1 tomato, sliced thinly
- a few romaine lettuce leaves
- 2 tbsp mayonnaise (I used Japanese mayo but you can use other types as well)
- 1 tsp mustard
- sea salt and freshly cracked black pepper
- soft white bread
- butter or margarine spread
* Directions for making hard boiled eggs
To cook perfect hard boiled eggs, place eggs in saucepan of cold water (enough water to cover eggs). Bring to a boil for about 2 minutes, off the flame and cover with lid for about 10 minutes. Rinse the eggs with cold water till they are cooled. Crack the eggs gently with a spoon and remove shell. Cut in half.
Directions for making egg mayonnaise sandwich
1. In a bowl, mix evenly chopped egg, mayonnaise, mustard, salt and pepper.
2. Spread some butter margarine on a slice of bread.
3. Spread egg mayonnaise mixture you made in step 1, tomato slices and lettuce leaves. Top with another slice of bread. Cut into half diagonally if desired before serving.
RECIPE 2
INTRO : Egg salad sandwiches are some of the easiest sandwiches in the world to make, especially if you have some hard boiled eggs sitting around in the fridge and from the kenduri kahwin.
Ingredients
Ten large eggs
Twenty pieces of sliced bread; white or brown
Parsley
Mayonnaise
Salt
Step 1
Put the eggs gently into cold water and boil for seven minutes.
The water should cover the tops of the eggs.
Add a couple of pinches of salt to the water as this will stop the eggs from cracking in the hot water.
Step 2
When boiled for seven minutes leave in hot water for a further two minutes.
Pour out the hot water and add the cooked eggs to a bowl of cold water.
Remove the shells from the eggs.
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