How To Make Greek Spaghetti Research Paper

When making Greek Spaghetti, the process can be short, but you’ll be left with a mouthful of goodness. Take 6 ounces of uncooked thin spaghetti and cook until the spaghetti is al denté. In a separate skillet, sautée 1 teaspoon dried oregano and 1 garlic clove in 2 teaspoons olive oil for approximately 1 minute. Then add in 3 cups of chopped seeded plum tomatoes, along with 2 tablespoons of parsley, basil, and lemon juice. Cook and stir the tomato mixture for 2 minutes or until heated throughout. Then remove the tomato mixture from the heat and let cool. After draining the spaghetti, add the tomato mixture to the pasta. To add more flavor, add ¾ cup of feta cheese. The cheese will mix with the hot olive oil and create a creamy sauce throughout.