Ingredients
2 cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 egg, beaten lightly
1 ½ cups milk
2 tbsp butter, melted
Sift together first three ingredients (to prevent lumps). In a separate bowl, mix egg and milk, then add it to flour mix, stirring until just smooth. Then stir in butter. If you want to mix it up, throw in blueberries, a tiny dice of apple, or bits of banana. Grease a griddle or nonstick pan with cooking spray or a little vegetable oil. Heat pan on medium for about ten minutes. Pour batter to form pancakes of whatever size you like. Cook first side until bubbles form on top, about three minutes; then flip and cook other side until it, too, is brown, about two minutes. Serve immediately with butter and syrup or hold briefly in warm oven. Serves four.
STEP-BY-STEP: How to Make America's Best Pancakes >
RELATED STORIES:
RECIPE: How to Make the Best French Toast in Under 9 Minutes
SUGGESTION: Why Imitation Syrup Is Better Than the Real Thing
LIST: The 59 Best Breakfast Places in America
PLUS: More Skills Every Man Should Know
STEP-BY-STEP: How to Make America's Best Pancakes >
RELATED STORIES:
RECIPE: How to Make the Best French Toast in Under 9 Minutes
SUGGESTION: Why Imitation Syrup Is Better Than the Real Thing
LIST: The 59 Best Breakfast Places in America
PLUS: More Skills Every Man Should Know
Read more: How to Make Pancakes from Scratch - Homemade Pancake Recipe - Esquire
Follow us: @Esquiremag on Twitter | Esquire on Facebook
Visit us at Esquire.com
STEP-BY-STEP: How to Make America's Best Pancakes >
RELATED STORIES:
RECIPE: How to Make the Best French Toast in Under 9 Minutes