How to Stop Food Insecurity
Topic: - “Lack of Food Security”
Fellow delegates, I am here today to discuss the problem of Lack of Food Security. Food security refers to the availability of food and one's access to it. A household is considered food-secure when its occupants do not live in hunger or fear of starvation. According to the World Resources Institute, global per capita food production has been increasing substantially for the past several decades. In 2006, MSNBC reported that globally, the number of people who are overweight has surpassed the numbers who are undernourished - the world had more than one billion people who were overweight, and an estimated 800 million who were undernourished. According to a 2004 article from the BBC, China, the world's most populous country, is suffering from an obesity epidemic. In India, the second-most populous country in the world, 30 million people have been added to the ranks of the hungry since the mid-1990s and 46% of children are underweight.
Food security is built on three pillars:
Food availability: sufficient quantities of food available on a consistent basis. Food access: having sufficient resources to obtain appropriate foods for a nutritious diet. Food use: appropriate use based on knowledge of basic nutrition and care, as well as adequate water and sanitation. There is a great deal of debate around food security with some arguing that there is enough food in the world to feed everyone adequately; the problem is distribution, future food needs can - or cannot - be met by current levels of production, national food security is paramount - or no longer necessary because of global trade, globalization may - or may not - lead to the persistence of food insecurity and poverty in rural communities.
Issues such as whether households get enough food, how it is distributed within the household and whether that food fulfils the nutrition needs of all members of the household show that food security is clearly linked to health.
Fellow delegates, I am here today to discuss the problem of Lack of Food Security. Food security refers to the availability of food and one's access to it. A household is considered food-secure when its occupants do not live in hunger or fear of starvation. According to the World Resources Institute, global per capita food production has been increasing substantially for the past several decades. In 2006, MSNBC reported that globally, the number of people who are overweight has surpassed the numbers who are undernourished - the world had more than one billion people who were overweight, and an estimated 800 million who were undernourished. According to a 2004 article from the BBC, China, the world's most populous country, is suffering from an obesity epidemic. In India, the second-most populous country in the world, 30 million people have been added to the ranks of the hungry since the mid-1990s and 46% of children are underweight.
Food security is built on three pillars:
Food availability: sufficient quantities of food available on a consistent basis. Food access: having sufficient resources to obtain appropriate foods for a nutritious diet. Food use: appropriate use based on knowledge of basic nutrition and care, as well as adequate water and sanitation. There is a great deal of debate around food security with some arguing that there is enough food in the world to feed everyone adequately; the problem is distribution, future food needs can - or cannot - be met by current levels of production, national food security is paramount - or no longer necessary because of global trade, globalization may - or may not - lead to the persistence of food insecurity and poverty in rural communities.
Issues such as whether households get enough food, how it is distributed within the household and whether that food fulfils the nutrition needs of all members of the household show that food security is clearly linked to health.