‘Human rights and food security’
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PRESENTED BY:
SHASHANKA KUMAR NAG
LL.M- THIRD SEMESTER
HIDAYATULLAH NATIONAL LAW UNIVERSITY
RAIPUR, CHHATTISGARH
Address: Shashanka Kumar Nag LL.M (Third Semester)
Boys Hostel, B- Block, Room No. F-32 Hidayatullah National law University Uparwara Post, Abhanpur New Raipur - 493661 (C.G.) Mobile: 09804513485, 08817104782
E-mail- shashankanag@gmail.com
DECLARATION
I declare that the work submitted by me for this seminar is a result of my own effort. I affirm that there is no plagiarism and copying, either partially or entirely, from someone else's works, without giving proper credit and acknowledgement to the source(s)/author(s).
INTRODUCTION
“There are people in the world so hungry, that God cannot appear to them except in the form of bread.” Mahatma Gandhi
Human rights are commonly understood as "inalienable fundamental rights to which a person is inherently entitled simply because she or he is a human being." Human rights are thus conceived as universal (applicable everywhere) and egalitarian (the same for everyone). These rights may exist as natural rights or as legal rights, in both national and international law. The doctrine of human rights in international practice, within international law, global and regional institutions, in the policies of states and in the activities of non-governmental organizations, has been a cornerstone of public policy around the world.
Many of the basic ideas that animated the human rights movement developed in the aftermath of the Second World War and the atrocities of The Holocaust, culminating in the adoption of the Universal Declaration of Human Rights in Paris by the United Nations General Assembly in 1948. The ancient world did not possess the concept of universal human