Ice Cream Industry Analysis
2010
MITESH MEHTA
IBS HYDERABAD
5/10/2010
ICE CREAM SCOOPING PARLOURS
ICE CREAM V/S FROZEN DESERTS | Ice Creams | Frozen Deserts | Defination : | Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours | A frozen dessert is any type of dessert made by freezing a mixture of liquids, semi-solids, and sometimes even solids. | Fat Content: | Contain at least 10 percent milk fat and 6 percent non-fat milk solids. | Anything less than those are considered to be different frozen desserts. | Texture: | Ice creams are creamier and richer in flavor | Less creamier and richer as compared to ice creams | Process Of Making: | Complicated and delicate process of making. The process of making ice cream aims to emulsify ingredients together and make the mixture foamy. | Less complicated process of making and much faster | Categories: | Ice creams are further categorized based on the amount of milk fat it has for example 1. Regular Ice Creams – more amount of milk fat. 2. Premium Ice Creams – less amount of milk fat | Frozen desserts can be categorized on the basis of a lot of things. | Ingredients: | Milk fat, non-fat milk solids, sugar/flavoring, and air. | Sorbets, low-fat ice cream, frozen yogurt, and frozen custard. |
INDIAN ICE CREAM INDUSTRY
The ice cream industry in India is in many ways, reflective of the overall population distribution. The country’s population is primarily rural with approximately 65% of the population living in villages with a population of less than 5,000; this means there are well over 150,000 villages with a combined population in excess of 650 million. This has contributed to a highly fragmented industry that by many estimates has over 70,000 ice cream entities. Many of these are single family operations where the product is made either in the home or in very small factories and sold on the streets. The 350 million remaining people are
MITESH MEHTA
IBS HYDERABAD
5/10/2010
ICE CREAM SCOOPING PARLOURS
ICE CREAM V/S FROZEN DESERTS | Ice Creams | Frozen Deserts | Defination : | Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours | A frozen dessert is any type of dessert made by freezing a mixture of liquids, semi-solids, and sometimes even solids. | Fat Content: | Contain at least 10 percent milk fat and 6 percent non-fat milk solids. | Anything less than those are considered to be different frozen desserts. | Texture: | Ice creams are creamier and richer in flavor | Less creamier and richer as compared to ice creams | Process Of Making: | Complicated and delicate process of making. The process of making ice cream aims to emulsify ingredients together and make the mixture foamy. | Less complicated process of making and much faster | Categories: | Ice creams are further categorized based on the amount of milk fat it has for example 1. Regular Ice Creams – more amount of milk fat. 2. Premium Ice Creams – less amount of milk fat | Frozen desserts can be categorized on the basis of a lot of things. | Ingredients: | Milk fat, non-fat milk solids, sugar/flavoring, and air. | Sorbets, low-fat ice cream, frozen yogurt, and frozen custard. |
INDIAN ICE CREAM INDUSTRY
The ice cream industry in India is in many ways, reflective of the overall population distribution. The country’s population is primarily rural with approximately 65% of the population living in villages with a population of less than 5,000; this means there are well over 150,000 villages with a combined population in excess of 650 million. This has contributed to a highly fragmented industry that by many estimates has over 70,000 ice cream entities. Many of these are single family operations where the product is made either in the home or in very small factories and sold on the streets. The 350 million remaining people are