Ice Wine Research Paper
Wine is known to be an extremely versatile and malleable food source. It has the ability to please both the palette as well as the intellect. There are countless varietals of wine, including the ever exotic Eiswein, or as it is more commonly known as Ice Wine. The production of Ice Wine requires very specific parameters. So much so that it cannot be produced in most countries. Only some of the coldest climates can yield Ice Wine. Two of which are Canada and Germany. These two produce about 75 percent of the entire world’s Ice Wine. (What is the history of Ice Wine wine)
Ice Wine has a long history. The first mentioning of Ice Wine can date back to the Roman times. These reports have stated that there were certain grapes that could not be harvested before the frost has taken hold of them. Many believe the first post-Roman Ice Wine was created in Franconia, Germany in 1794. Although much of these reports are tentative, seeing as a lot of the documentation has been lost to time. The most accurate depiction of the history of Ice Wine would be from Dromersheim to Bingen in Rheinhessen on February 11, 1830. (What is the History of Ice Wine wine?) The grapes were left hanging on vines for use as animal feed. Upon the arrival of the frost it was discovered that these grapes yielded a very sweet must. Must or young wine is freshly pressed essence of fruit that contains skins, seeds, and stems of the fruit. Must is an essential part of the preliminary steps in winemaking. Once this must was pressed some of the first documented Ice Wines were produced. Once the invention of the pneumatic bladder occurred Germany Ice Wines grew in popularity. They were eventually being produced on a semi-mass production level in 1961.
Karl Kaiser a co-owner of the winery known as Inniskillin was seeking to create his own Canadian version of the Ice Wine. He along with fellow neighbor Ewald Reif left grapes on their vines in an attempt to produce the highly sought after treat. The
Ice Wine has a long history. The first mentioning of Ice Wine can date back to the Roman times. These reports have stated that there were certain grapes that could not be harvested before the frost has taken hold of them. Many believe the first post-Roman Ice Wine was created in Franconia, Germany in 1794. Although much of these reports are tentative, seeing as a lot of the documentation has been lost to time. The most accurate depiction of the history of Ice Wine would be from Dromersheim to Bingen in Rheinhessen on February 11, 1830. (What is the History of Ice Wine wine?) The grapes were left hanging on vines for use as animal feed. Upon the arrival of the frost it was discovered that these grapes yielded a very sweet must. Must or young wine is freshly pressed essence of fruit that contains skins, seeds, and stems of the fruit. Must is an essential part of the preliminary steps in winemaking. Once this must was pressed some of the first documented Ice Wines were produced. Once the invention of the pneumatic bladder occurred Germany Ice Wines grew in popularity. They were eventually being produced on a semi-mass production level in 1961.
Karl Kaiser a co-owner of the winery known as Inniskillin was seeking to create his own Canadian version of the Ice Wine. He along with fellow neighbor Ewald Reif left grapes on their vines in an attempt to produce the highly sought after treat. The