IMM Written Report
HKU SPACE Community College
Associate Degree Programmes 201112 Semester 2
Introduction to Multimedia Course project Title: Traditional Chinese Restaurant
Class: 24623 group no.: no. 2 group member: Lun Yik Ki (10488782) Wong Hoi Lam(10489252)
Yeung Tsz Lun(10489179)
Chung Man Nag(10489284) Lecturer: Titus Yiu
Content 1
Introduction In Hong Kong traditional culture, Chinese restaurant represent our traditional food culture. In the past, Hong Kong people usually be 2
accustomed to go to restaurant to eat Dim Sum and also chat with the family. However, in the new generation this traditional food culture is progressively go downhill. Because it is not just a type of our traditional culture,it also influence Hong Kong people daily life and it is our collective memories. Our group chose this topic because we really want to make people pay more attention in this traditional culture.In restaurant,there are usually have tea,dim sum, Chinese dishes and dessert. But following the import of foreign culture, these kinds of food will have come changes. Through looking at our flash product and written report , we hope that they also can know more about it.
Planning
As this report mentioned before, traditional Chinese restaurant is a type of traditional culture in Hong Kong. Besides, foreign food 3
progressively import to Hong Kong and it influence our food culture. Because of this, the youth in Hong Kong are not interest in food culture.So, our group’s objective is to provide more information to the target audience, by using an attractive way to know more about our local traditional food culture.In this project,we willintroduce how the restaurant culture have changed in tea,dim sum,
Chinese dishes and dessert four aspect.
Target Audience
1.post 90s
Associate Degree Programmes 201112 Semester 2
Introduction to Multimedia Course project Title: Traditional Chinese Restaurant
Class: 24623 group no.: no. 2 group member: Lun Yik Ki (10488782) Wong Hoi Lam(10489252)
Yeung Tsz Lun(10489179)
Chung Man Nag(10489284) Lecturer: Titus Yiu
Content 1
Introduction In Hong Kong traditional culture, Chinese restaurant represent our traditional food culture. In the past, Hong Kong people usually be 2
accustomed to go to restaurant to eat Dim Sum and also chat with the family. However, in the new generation this traditional food culture is progressively go downhill. Because it is not just a type of our traditional culture,it also influence Hong Kong people daily life and it is our collective memories. Our group chose this topic because we really want to make people pay more attention in this traditional culture.In restaurant,there are usually have tea,dim sum, Chinese dishes and dessert. But following the import of foreign culture, these kinds of food will have come changes. Through looking at our flash product and written report , we hope that they also can know more about it.
Planning
As this report mentioned before, traditional Chinese restaurant is a type of traditional culture in Hong Kong. Besides, foreign food 3
progressively import to Hong Kong and it influence our food culture. Because of this, the youth in Hong Kong are not interest in food culture.So, our group’s objective is to provide more information to the target audience, by using an attractive way to know more about our local traditional food culture.In this project,we willintroduce how the restaurant culture have changed in tea,dim sum,
Chinese dishes and dessert four aspect.
Target Audience
1.post 90s