In The Coffee Shop
In the coffee shop. I learned how to serve our customers, treat them well, and make them feel comfortable. We provide courteous and efficient food and beverage services to the customer, present them the menu, take order, suggest and recommend appropriately.
To attend and respond to them their needs promptly and professionally. In all cases primary duty is to provide good customer service, take orders, and deliver food. In most situations, we are expected to answer questions regarding the menu. Work closely with other wait staff and the kitchen to ensure the restaurant is operated efficiently. We are responsible in the big part of the dining experience, offering suggestions and recommendations, such as wine pairings. We must have to personalize the meal and ensure that our service is more attentive and formal.
In restaurant with revolving menus, we need to meet with kitchen staff or managers daily prior to service to discuss that day's offerings. Topics in these meetings may include specials, food preparation, and ingredients used, especially if they may be a potential allergen to some diners. We have also the other duties such as processing the payment, greeting customers cleaning tables and dining area and also setting tables. I also learned that being a server is not easy. We must make our self-neat all the time, give our best to smile the guest even though we are already tired but being a server is priceless because seeing the customer happy with your service makes yourself proud. :”)
JOCELLE ANONUEVO
Server
To attend and respond to them their needs promptly and professionally. In all cases primary duty is to provide good customer service, take orders, and deliver food. In most situations, we are expected to answer questions regarding the menu. Work closely with other wait staff and the kitchen to ensure the restaurant is operated efficiently. We are responsible in the big part of the dining experience, offering suggestions and recommendations, such as wine pairings. We must have to personalize the meal and ensure that our service is more attentive and formal.
In restaurant with revolving menus, we need to meet with kitchen staff or managers daily prior to service to discuss that day's offerings. Topics in these meetings may include specials, food preparation, and ingredients used, especially if they may be a potential allergen to some diners. We have also the other duties such as processing the payment, greeting customers cleaning tables and dining area and also setting tables. I also learned that being a server is not easy. We must make our self-neat all the time, give our best to smile the guest even though we are already tired but being a server is priceless because seeing the customer happy with your service makes yourself proud. :”)
JOCELLE ANONUEVO
Server