Preview

Informative Essay On Mexican Food

Good Essays
Open Document
Open Document
285 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Informative Essay On Mexican Food
Mexican food is one of the most popular food genres in the U.S., but it can be challenging distinguishing authentic dishes from their American cuisine infused counterparts. Luckily, La Chata Mexican Cuisine has brought authentic Mexican food to the greater St. Louis area. Their made-from-scratch dishes offer Midwest residents the chance to taste traditional Mexican staples right in their own backyards.

If you’re new to the authentic Mexican food scene, here are a few must-try dishes to start your journey:

Quesadillas: Unlike in Tex-Mex cuisine, quesadillas are considered an appetizer and not a main course. While the dish can still be heavily meat based, it can also employ vegetables and beans as its focus.

Enchiladas: While you’ve probably

You May Also Find These Documents Helpful

  • Satisfactory Essays

    When visiting Cielito Lindo Mexican Grill, customers can enjoy an unlimited salsa bar to top off their orders. The chilaquiles is wonderfully flavorful and can be ordered with a tender ribeye steak. Those who love burritos have so many options, from shredded chicken and chile verde pork, to vegetables and beans. Tacos are great as well and there are favorites like the fish tacos and the fish tacos. There is also a lettuce taco version for those who are on Paleo or Atkins.…

    • 126 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    Seafood lovers are in for a treat when dining at El Patio Latino. Great options to dig into include a ceviche mixto al ají Amarillo and a tiradito al aji yarillo. Those who prefer meat dishes should try the cerdito en salsa Nikkei, which has been cooked at a low temperature until tender, or the puka picante con quinoa. There are also many desserts to dig into, such as a dulce de higos and a dulce de coco.…

    • 122 Words
    • 1 Page
    Satisfactory Essays
  • Better Essays

    In today 's fast-paced lives, there are people that do not have time to cook and need a good restaurant to eat at with reasonable prices. SaMi 's Place will offer a variety of Mexican-American food that can appeal to all ages and food palates. Our cuisine ranges from grilled pork chops to traditional homemade tamales with fresh salsa, chips, and an array of dips/sauces.…

    • 1090 Words
    • 4 Pages
    Better Essays
  • Satisfactory Essays

    Enjoy the big burrito at Rey Azteca that is filled with sliced steak or chicken, bell peppers, onions, tomatoes, cheese dip & burrito sauce on top. Rice and refried pinto beans are served on the side. The Guadalajara special is prepared with tortilla chips with ground beef, shredded chicken, refried pinto beans, and rice covered with cheese dip, lettuce, guacamole dip, sour cream, two taquitos (one beef, one chicken) and one chicken tamale. A meal wouldn’t be complete…

    • 144 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    Chipotle Research Paper

    • 250 Words
    • 1 Page

    Chipotle: This is a Mexican grill which specialises in foods such as burritos and tacos. The restaurant has a significant slogan, ‘Food with Integrity’ which motivates them to serve healthy foodstuffs including; rice, beans, and the variety…

    • 250 Words
    • 1 Page
    Satisfactory Essays
  • Good Essays

    Tex-Mex foods consist of a variety of the same ingredients as Mexican food. The Tex-Mex Cuisine is based on Corn, Pinto Beans, Tomatoes and Chili, Texas chile, Tacos, Fajitas and much more ingredients. A taste of cabrito, barbacoa de cabeza, carne seca, and most of the other cattle products common to both sides of the border, Mexican and American alike. The 20th century was when Tex-Mex acquired Americanized elements like yellow cheese, because the goods from the United States were really cheap and became much more readily available. Most of the Mexican foods that we enjoy, like hard-shell tacos, burritos and nachos are inventions within the Tex-Mex cuisine. Mexican cuine has many common ingredients that they use, but the other ingredients that are not typically used in Mexico are often added after, with Tex-Mex style ingredients. One can chararterize the Tex-Mex cuisine by the shredded cheese, beans, meat and spices, also w Mexican tortillas. Chili con carne(Texas-Style), and fajitas aren't even Authentic Mexican foods, they are all Tex-Mex…

    • 940 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Mexican Food Case Study

    • 1607 Words
    • 7 Pages

    What kind of food do you and your family eat at family gatherings, Mexican food only or a mix of Mexican and American food? Family gatherings are always Mexican traditional dishes like pozole, menudo, tamales, enchiladas, tortillas, salsas, arroz con pollo, mole, frigoles churros, and carne asada. However when it comes to desserts Miguel’s family enjoys a mix of both American and Mexican treats, Tres Lesches cake, natillas and bunuelos to name a few.…

    • 1607 Words
    • 7 Pages
    Good Essays
  • Good Essays

    Burrito Research Paper

    • 893 Words
    • 4 Pages

    There are many different ways to make a burrito. The History of the Burrito, which I mentioned before, states that an authentic Mexican burrito is usually made with one or two fillings, while our form of the burrito is made with many fillings. Some of their fillings include meat, beans, chili rajas, potatoes, or asadero cheese. We fill our burritos with some of these ingredients. Our burrito also includes sour cream, salsa, many different cheeses, guacamole, or many other things. A New Mexican burrito includes one ingredient with or without cheese. There are also different forms of the burrito. A…

    • 893 Words
    • 4 Pages
    Good Essays
  • Better Essays

    War. When looking at the international community war seems to be the one thing we can always count on to be present. The majority of us do not seem to realize that there is always a war going on somewhere in the world. We go on living our cushy lives while people all over the world are suffering. One thing we may not realize is that we are in the midst of a war ourselves. This war has been going on since 1947, and it was thought to have ended in 1991. But did the Cold War really ever end? No it did not. Yes the war between the United States and the Soviet Union that was thought to have ended 24 years ago never really did. Tensions between the United States and Russia have increased gradually since the supposed end of the Cold War, which leads…

    • 1601 Words
    • 7 Pages
    Better Essays
  • Good Essays

    Foods of Mexico: Salsa

    • 876 Words
    • 4 Pages

    When I hear the word Mexico, images of mouthwatering enchiladas and quesadillas come to mind. And of course, salsa. Salsa may not seem very unique, but its history stretches back to the time that the Aztecs ruled Mexico (Dumois). The Aztecs used salsas and guacamoles to transform “something as tasteless as white chicken breast into a real delicacy, worthy enough to be served on the most sophisticated and elegant table” (Dumois). Salsa is made from ingredients that are already in Mexico, such as red tomatoes, onion, garlic, chiles, and cilantro, also known as coriander (Dumois) (Sherril C.). Some salsas are based on little green tomatoes, or tomatillos, and sometimes even chocolate is used to make certain salsas (Dumois). Mexican cuisine has a wide variety of influences due to the colonization during the Age of Exploration and trade between people from various countries and continents. In a word, Mexican food is a result of several, diverse culinary influences and therefore a mixture of varied cooking styles and ingredients in various cultures (Manohar).…

    • 876 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Finally, stay casual and close to home with a taco and beer combo for less than five bucks at The Rusty Taco. This isn't Tex Mex, this is Mex Mex, meaning the tacos are reminiscent of what you get from street vendors south of the border. Most people come for the authentic Baja-style fish tacos, but you can also get beef, brisket, pork, chicken, shrimp, veggie, and even breakfast and desert tacos. It's the perfect way to round out your culinary exploration of…

    • 531 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    “The Unexpected Lessons of Mexican Food.” This essay follows a Mexican-American boy, Armando Montano, on a journey to find himself. He starts off with telling you just a little bit about himself, like how he grew up, his nationality, and the food his father used to cook for him. Then it evolves into his journey to find himself. From when he went back to the place his dad was born, and he discovered just how rich his culture was and how much they use food to connect to it, to his time in Brazil and the way his friends seemed to except him as Mexican even when his own family did not. The whole essay he struggles to find his identity and just where he, a mix of cultures, belongs. There are two parts of himself that he struggles with which one…

    • 1169 Words
    • 5 Pages
    Powerful Essays
  • Satisfactory Essays

    Essay On Mexico Diet

    • 440 Words
    • 2 Pages

    Mexico’s eating habits and meal patterns differ significantly from those of Americans. Breakfast is between seven and ten; common foods are sweet breads, fruit, toast, and granola. Lunch is the meal of the day unlike in American where dinner is. Lunch normally takes place between one and four, it is used as the family meal. It consists of an appetizer, soup or salad, the main course: meat, rice and beans, and tortillas. For dinner they tend to eat lighter food items. Some dinner examples would be simple soups or al a carte items such as tacos.…

    • 440 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    In the western area of the U.S, the most common Spanish speakers are Mexican, making their food the most prevalent. This has created a disconnect in the minds of the residents because they automatically assume any Spanish person or Latin food they come across is automatically from Mexico. In reality, Mexican food is uniquely known for its heavy use of spice and the main ingredient in their dishes, is corn. Even the candy is coated in a layer of chili. In an article with detailed facts about Mexico it is stated “Mexican candy is not only a piece of Mexican food, but also a piece of Mexican art. The “Calaveras de Azúcar”, or sugar skulls, are specially prepared for the Dia de los Muertos, the Day of the Dead” (Mexican Food 7). Dominican or Puerto Rican however, have a strong Caribbean influence so their food is more focused on flavor then spice. The island herbs are combined into a paste called sofrito, the main seasoning that makes their food so distinguishable. Other popular foods are mango and plantains, the green banana. Spain, the country that every other one is supposed to have descended from, would not be seen as typical Spanish food. The people eat in small portions called Tapas that contain a huge amount of sea food because of the ports all around the country. Just by looking at how drastically different the foods of some of the countries are, it is hard to…

    • 1295 Words
    • 6 Pages
    Good Essays
  • Satisfactory Essays

    Puerto Azul Restaurant, in San Jose, serves fresh and tantalizing Mexican cuisine with a California twist in its charming and friendly eatery. For starters, enjoy the chorizo con queso cheesy dip with Mexican sausage and the quesadilla Puerto Azul stuffed with cheese and shrimp, both of which are great to share. Some of Puerto Azul Restaurant’s house specialty entrées include the pork chile verde in a tangy tomatillo sauce, the breaded steak Milanese con papas and the beef, chicken and shrimp molcajete en mole sauce with grilled nopales. Other favorite dishes include the more traditional Mexican fare, such as the beef and cheese deep-fried chimichanga, the shrimp enchiladas de camaron topped with Mexican sauce and avocado and the crispy chicken…

    • 146 Words
    • 1 Page
    Satisfactory Essays