Informative Speech Outline
Title: How to make Gluten Free Apple Waffles
Organizational Pattern: Chronological
General Purpose: Show how to make some tasty gluten free food in an easy way.
Specific Purpose: To inform my audience the gathering, preparation, and cooking of apple waffles.
Central Idea: Most people think that gluten free foods sound unappealing or just too hard to make. Truthfully, gathering, preparing, and cooking some gluten free foods, like apple waffles, is fun and easy.
Introduction:
Attention: How many people have heard the words “gluten free” and immediately discounted the food?
Importance: Gluten free foods often don’t taste much different from their gluten containing counterparts.
Credibility:. I’ve been on a gluten free diet for about nine months now.
Preview: Almost everyone loves breakfast food, and today I’ll show you how to gather gluten free ingredients, prepare them, and cook it into tasty waffles.
Body:
I. First, you must find what you need. A. Ingredients are clearly very important in this procedure. 1. Gluten free items can be found anywhere, my favorite place to shop is Hyvee. 2. For apple waffles, you must find 2-1/3 cup of gluten free flour, 5 Tablespoons sugar, 1-1/2 Tablespoons baking powder, 1 teaspoon baking soda, ¼ teaspoon salt, ¼ teaspoon cinnamon, 4 eggs, 2 cups applesauce, 1 cup milk, 1 cup buttermilk, and ¼ cup vegetable oil. B. For measuring the ingredients, I use regular plastic ones I found in my kitchen. 1. You will need a set of measuring spoons, containing both table and tea spoons. 2. Measuring cups will be needed for flour, milk, and buttermilk. C. Cooking items will be needed as well. 1. A decent waffle iron will be needed, I got mine for twenty dollars at Kohl’s. 2. If you decide to make apple pancakes instead of apple waffles, you will need a frying pan.
(Transition: Now that you have what you need, you must prepare the ingredients.)
Organizational Pattern: Chronological
General Purpose: Show how to make some tasty gluten free food in an easy way.
Specific Purpose: To inform my audience the gathering, preparation, and cooking of apple waffles.
Central Idea: Most people think that gluten free foods sound unappealing or just too hard to make. Truthfully, gathering, preparing, and cooking some gluten free foods, like apple waffles, is fun and easy.
Introduction:
Attention: How many people have heard the words “gluten free” and immediately discounted the food?
Importance: Gluten free foods often don’t taste much different from their gluten containing counterparts.
Credibility:. I’ve been on a gluten free diet for about nine months now.
Preview: Almost everyone loves breakfast food, and today I’ll show you how to gather gluten free ingredients, prepare them, and cook it into tasty waffles.
Body:
I. First, you must find what you need. A. Ingredients are clearly very important in this procedure. 1. Gluten free items can be found anywhere, my favorite place to shop is Hyvee. 2. For apple waffles, you must find 2-1/3 cup of gluten free flour, 5 Tablespoons sugar, 1-1/2 Tablespoons baking powder, 1 teaspoon baking soda, ¼ teaspoon salt, ¼ teaspoon cinnamon, 4 eggs, 2 cups applesauce, 1 cup milk, 1 cup buttermilk, and ¼ cup vegetable oil. B. For measuring the ingredients, I use regular plastic ones I found in my kitchen. 1. You will need a set of measuring spoons, containing both table and tea spoons. 2. Measuring cups will be needed for flour, milk, and buttermilk. C. Cooking items will be needed as well. 1. A decent waffle iron will be needed, I got mine for twenty dollars at Kohl’s. 2. If you decide to make apple pancakes instead of apple waffles, you will need a frying pan.
(Transition: Now that you have what you need, you must prepare the ingredients.)
Bibliography: Apple Waffles Recipe, Gluten freeda, www.glutenfreeda.com ; by Pivotlab.