HTM 2433/2533/2633/2733 INTERNSHIP (1)
INTERNSHIP REPORT
Bachelor of International Hospitality Management (Hons)
Bachelor of Culinary Arts & Food Service Management (Hons)
Bachelor of International Tourism Management (Hons) (Events
Management)
Bachelor of International Tourism Management (Hons) (Travel &
Recreation Management)
Name of the Student
Student ID
Batch N° / Intake:
Name of the Company
Internship Dates
SUBMISSION DATE: 22 APRIL 2013 (Monday) by 5pm
TAYLOR’S UNIVERSITY | INTERNSHIP REPORT | BACHELOR DEGREE PROGRAMME
TABLE OF CONTENTS
1. Acknowledgements................................................................................... 3
2. Introduction .............................................................................................. 4
3. Internship Placement Profile .................................................................... 5
4. Schedule, Duties, Challenges and Learning Outcomes ............................ 7
5. Conclusion ................................................................................................. 8
6. Appendices ................................................................................................ 9
7. TCHT Internship Survey.......................................................................... 10
8. Internship Evaluation Form by Supervisor ............................................. 12
9. Marksheet ............................................................................................... 13
© Taylor’s University, School of Hospitality, Tourism & Culinary Arts
2
TAYLOR’S UNIVERSITY | INTERNSHIP REPORT | BACHELOR DEGREE PROGRAMME
Acknowledgements
© Taylor’s University, School of Hospitality, Tourism & Culinary Arts
3
TAYLOR’S UNIVERSITY | INTERNSHIP REPORT | BACHELOR DEGREE PROGRAMME
1. Introduction
Justification for the choice of internship placement (for ex-diploma students, explained if the internship represent a