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International Cocktails

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International Cocktails
1. BRANDY ALEXANDER

Ingredients: 1 jigger Brandy 1 jigger Brown Crème de Cacao 1 jigger Cream or Milk
Procedure: SHAKE Pour all ingredients into a cocktail shaker with ice. Shake and strain into a cocktail/martini glass. Sprinkle with grated nutmeg.
Glass: Cocktail glass / Martini glass

2. SIDE CAR

Ingredients: 1 jigger Brandy ½ jigger Triple Sec ½ jigger Calamansi /Lemon juice
Procedure: SHAKE Pour all ingredients into a cocktail shaker with ice. Shake well and strain into a cocktail/martini glass.
Glass: Cocktail glass / Martini glass
Garnish: Garnish with red cherry on the rim

3. STINGER ON THE ROCKS

Ingredients: 1 jigger Brandy ½ jigger White Crème de Menthe
Procedure: SHAKE Pour all ingredients into a cocktail shaker with ice. Shake well. Pour including the ice into an old fashioned glass.
Glass: Old Fashioned Glass

4. IRISH STINGER

Ingredients: 1 jigger Brandy ½ jigger Green Crème de Menthe
Procedure: SHAKE Pour all ingredients into a cocktail shaker with ice. Shake well. Pour including the ice into an old fashioned glass.
Glass: Old Fashioned Glass

5. EGGNOG

Ingredients: 1 jigger Brandy 1 pc Egg, 4 jiggers milk 1 tsp / 1/5 jigger Sugar
Procedure: SHAKE Pour all ingredients into a cocktail shaker with ice. Shake well and strain into an all purpose goblet. Sprinkle with nutmeg.
Glass: All purpose Goblet

6. HORSE’S NECK

Ingredients: 1 jigger Brandy 2 ½ Ginger Ale Dash Angostura Bitters
Procedure: STIR Pour brandy and ginger ale directly into a Highball glass with ice. Stir gently.
Glass: Highball glass
Garnish: Lemon peel in the drink

7. ORANGE BLOSSOM

Ingredients: 1 jigger Gin 2 jiggers Orange Juice Dash Triple Sec
Procedure: SHAKE Pour all ingredients into a cocktail shaker with ice. Shake well and strain into a
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