Sr No | Topic | Pg. No. | I | Introduction to International Marketing Strategies | 4 | II | Choice of Company – Victoria’s Secret | 7 | III | Company’s Competitor’s | 8 | IV | SWOT Analysis | 10 | V | Promotional Plan | 11 | VI | Distribution Channel | 12 | VII | References | 13 | VIII | Bibliography | 13 |
I.
Introduction to International Market Entry Strategies:
Globalization has increased the competition amongst firms. There are more and more companies which are motivated to conquer foreign markets and enlarge their presence on these markets. For multiple reasons, companies adopt modes to enter foreign markets and find new channels of distribution. Choosing the right and appropriate market entry strategy has a growing importance. As a matter of fact, companies should align their strategy to their objectives and adapt them to the foreign markets environment. There are numerous different entry strategies which are all linked to different entry modes, different amounts of risks or costs. From the least costly mode to the most expensive one we distinguish Three main strategies:
Export
It is characterized by the transportation of finished goods from one country to another. The distribution on site is done by an intermediary or by foreign based distributors or agents. Exporting is the most traditional and well established form of operating in foreign markets. Exporting can be defined as the marketing of goods produced in one country into another. Whilst no direct manufacturing is required in an overseas country, significant investments in marketing are required. The tendency may be not to obtain as much detailed marketing information as compared to manufacturing in marketing country; however, this does not negate the need for a detailed marketing strategy.
The advantages of exporting are: * manufacturing is home based thus, it is less risky than overseas based * gives an opportunity to "learn" overseas
References: * Market Entry Strategies and International Marketing Management (2010)– A Scholarly research paper by Viktor Tielman * www.fao.org