International Marketing: Starbucks Company in France 
ISM Alessandro Signorini International Marketing
Starbucks company in France
The implementation in a new foreign market
Taleb Bensouda Koraichi
12/11/2012
Table des matières
I. 1. II. Definition of the industry ................................................................................................................ 3 The fast food market ................................................................................................................... 3 Market trends .................................................................................................................................. 4 1. Identification of the market ........................................................................................................... 4 2. a. b. 3. The consumer’s behavior ............................................................................................................ 5 Types of consumers of coffee bars: ........................................................................................ 6 the use of the product: ............................................................................................................. 7 The competition in France .......................................................................................................... 7 a. The Colombus café ..................................................................................................................... 8 d. Capsules and percolators at home ........................................................................................... 10 III. 1. 2. 3. 4. IV. 1. V. 1. 2. 3. a. Starbucks ................................................................................................................................... 12 History....................................................................................................................................... 12 Starbucks in France
Starbucks company in France
The implementation in a new foreign market
Taleb Bensouda Koraichi
12/11/2012
Table des matières
I. 1. II. Definition of the industry ................................................................................................................ 3 The fast food market ................................................................................................................... 3 Market trends .................................................................................................................................. 4 1. Identification of the market ........................................................................................................... 4 2. a. b. 3. The consumer’s behavior ............................................................................................................ 5 Types of consumers of coffee bars: ........................................................................................ 6 the use of the product: ............................................................................................................. 7 The competition in France .......................................................................................................... 7 a. The Colombus café ..................................................................................................................... 8 d. Capsules and percolators at home ........................................................................................... 10 III. 1. 2. 3. 4. IV. 1. V. 1. 2. 3. a. Starbucks ................................................................................................................................... 12 History....................................................................................................................................... 12 Starbucks in France