Grading Gateway Checklist
Please place a check mark next to the following items before submitting your essay.
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INTL 200 – Final research project
Prof. Margo Algarotti
Cultural Adjustments for International Students
Introduction
Four years ago when I first left my home and embarked on this journey to pursue a more progressive American education, I encountered the most arduous adversity of my life. For the first time in my life, I had to cope simultaneously with academic challenges, cultural shocks, language learning, and reorienting myself in a new social space. This preliminary study of cultural adjustments for international students in America has been a long-anticipated topic of interest for me since the very first day I arrived in America.
I can still remember so vividly that the immense stress and pressure brought by my inability to communicate with
References: Brooks, D. (2011). The social animal: The hidden sources of love, character, and achievement. Hayes, R. L., & Lin, H.-R. (1994). Coming to America: Developing Social Support Systems for International Students. Journal of Multicultural Counseling & Development, 22(1), 7–16. Hayden, M. C., Rancic, B. A., & Thompson, J. J. (2000). Being International: Student and Teacher Perceptions from International Schools. Oxford Review of Education, 26(1), 107–123. Lin, C. (2006). Culture Shock and Social Support: An Investigation of a Chinese Student Organization on a US Campus. Journal of Intercultural Communication Research, 35(2), 117–137. Sherry, M., Thomas, P., & Chui, W. H. (2010). International students: a vulnerable student population. Higher Education, 60(1), 33–46. Skinner, K. G., & Shenoy, A. (2002). International Students. In J. W. Guthrie (Ed.), Encyclopedia of Education (2nd ed., Vol. 4, pp. 1310–1318). New York: Macmillan Reference USA. Winkelman, M. (1994). Culture shock and adaptation. Journal of Counseling and Development, 73, 121-126. Zhai, L. (2004). Studying international students: Adjustment issues and social support. Journal of International Agricultural and Extension Education. 11, 97-104.