Investigatory Project
Onion: An Organic Fungicide
An investigative Project
Presented to
Pagsulhugon National High School
Babatngon, Leyte
In partial fulfillment of the requirement in Physics
Ms. Narisa T. Homerez
Teacher
Presented by
John Christian Y. Andres
IV- Amethyst
2012-2013
Table of Contents
Title page
Acknowledgement
Abstract
Chapter I Introduction Background of the Study Statement of the Problem Significance of the Study Scope and Limitation Definition of Terms
Chapter II Review of Related Literature/Studies
Chapter III Methodology Material Procedure
Chapter IV Results and Discussions
Chapter V Conclusion and Recommendation
Bibliography
Introduction
The alarming increase in the use of chemicals fungicides in agricultural production is raising public concerns. Contamination in the environment with poisonous substances from chemicals poses hazards to type public health. Significant amount of fungicides find their way into the water reservoirs such as creeks, rivers, lakes, wells and sea. The food we eat. Examples: meat, vegetables and milk is not spread from contamination due to the faulty handling of fungicides. The shift from the use of synthetic fungicides to botanical is an important step in balanced and sell regulating agricultural system, not only will the treat to the public health be reduced but also cost agricultural production.
There are many farmers and gardeners now or organic fungicides in the country and many are convinced by their beneficial used. As natural Fungicides are preferred from natural products, application of these materials has less unfavorable impact on the environment than chemicals.
They are now used widely in sustainable agricultural for the control of pest and diseases. In this pamphlet a simple way of preparing different available materials are illustrated. The authors have an experience is preparing and using different botanical fungicides for the control of the pest and diseases.
An investigative Project
Presented to
Pagsulhugon National High School
Babatngon, Leyte
In partial fulfillment of the requirement in Physics
Ms. Narisa T. Homerez
Teacher
Presented by
John Christian Y. Andres
IV- Amethyst
2012-2013
Table of Contents
Title page
Acknowledgement
Abstract
Chapter I Introduction Background of the Study Statement of the Problem Significance of the Study Scope and Limitation Definition of Terms
Chapter II Review of Related Literature/Studies
Chapter III Methodology Material Procedure
Chapter IV Results and Discussions
Chapter V Conclusion and Recommendation
Bibliography
Introduction
The alarming increase in the use of chemicals fungicides in agricultural production is raising public concerns. Contamination in the environment with poisonous substances from chemicals poses hazards to type public health. Significant amount of fungicides find their way into the water reservoirs such as creeks, rivers, lakes, wells and sea. The food we eat. Examples: meat, vegetables and milk is not spread from contamination due to the faulty handling of fungicides. The shift from the use of synthetic fungicides to botanical is an important step in balanced and sell regulating agricultural system, not only will the treat to the public health be reduced but also cost agricultural production.
There are many farmers and gardeners now or organic fungicides in the country and many are convinced by their beneficial used. As natural Fungicides are preferred from natural products, application of these materials has less unfavorable impact on the environment than chemicals.
They are now used widely in sustainable agricultural for the control of pest and diseases. In this pamphlet a simple way of preparing different available materials are illustrated. The authors have an experience is preparing and using different botanical fungicides for the control of the pest and diseases.
Bibliography: Sangatamon, Pedro D., Practical Guide to Organic Fungicide. Dagupan City: BBd Bookshoppe, 1981