INTRODUCTION
Rice Bran Oil (also known as rice brain extract) is the oil extracted from the germ and inner husk of rice. Rice Bran Oil is truly “The World's Healthiest” edible oil, containing vitamins, antioxidants, nutrients, and trans fat free. It's not just delicate and flavorful, it can help lower cholesterol, fight diseases, enhance the immune system, fight free radicals and more. Rice Bran Oil is extremely light, versatile and delicious. You can use it for fry, saute in salad dressings, baking, dipping oils and where ever you sue cooking oil. Once you use it you will be amazed cooking light and healthy is also the best tasting. It is also necessary to promote healthy skin.
Rice is a great source of energy and it is the staple food of the Filipinos. Rice is the number one product of the world and it is the common among the people especially Asia. It can be used as alternative medicine, it can be also used to make soap, and even as as an ointment and wax. Rice is one of the world's most important food crops and more than half of the people in the world eat rice as the main part of their diets. In some parts of the world, the word “to eat” literally means “to eat rice.” Young rice plants have a bright green color and as the grain ripens the plants turn golden-yellow. A typical rice kernel is ¼ to 3/8 inches long.
Rice is normally grown as an annual plant, although in tropical areas it can survive as apperennial and can produce a ratoon crop for up to 30 years. The rice plant can grow to 1–1.8 m (3.3–5.9 ft) tall, occasionally more depending on the variety and soil fertility. It has long, slender leaves 50–100 cm (20–39 in) long and 2–2.5 cm (0.79–0.98 in)