Ip(Determining Which Among the Different Types of Milk Be Considered as an Alternative for Commercial Glue)
Holy Family Academy
High School Department
Angeles City
Determining which among the Different Types of Milk be considered as an Alternative for Commercial Glue
III-Ezekiel
In Partial Fulfillment of the Requirements in Science and Technology III
Submitted to:
Ms. Shannel Espiritu
Submitted by:
John Miguel Capil
Patricia Therese Canono
Kristine Marie Salonga
MARCH 2013
Determining which among the Different Types of Milk be considered as an Alternative for Commercial Glue
Background Information
People these days use different kinds of commercial glue to fix broken pieces or to bind different materials. In our modern time, glue may varied from industrial and commercial purpose to ordinary glue used at home and school. Most of the commercially available glue is claiming to be non-toxic. However, we are still uncertain of this claim since they contain preservatives that may harm both the user and the environment.
Glue
Glue is an adhesive substance used for sticking objects or materials together. A hard, impure, protein gelatin, obtained by boiling skins, hoofs, and other animal substances in water, that when melted or diluted is a strong adhesive.
Milk
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many diseases in the baby. It also contains many other nutrients.
Whole milk
Natural whole milk is milk with nothing added or removed. Natural whole milk is collected from the dairy herd and undergoes various processing techniques before it reaches the shelf for consumption by the general public. Cow's milk from which no constituent such as fat has been removed. To be called whole milk it must contain 3.5% fat, 8.5% nonfat milk solids, and 88% water.
Evaporated milk
Evaporated milk is a
High School Department
Angeles City
Determining which among the Different Types of Milk be considered as an Alternative for Commercial Glue
III-Ezekiel
In Partial Fulfillment of the Requirements in Science and Technology III
Submitted to:
Ms. Shannel Espiritu
Submitted by:
John Miguel Capil
Patricia Therese Canono
Kristine Marie Salonga
MARCH 2013
Determining which among the Different Types of Milk be considered as an Alternative for Commercial Glue
Background Information
People these days use different kinds of commercial glue to fix broken pieces or to bind different materials. In our modern time, glue may varied from industrial and commercial purpose to ordinary glue used at home and school. Most of the commercially available glue is claiming to be non-toxic. However, we are still uncertain of this claim since they contain preservatives that may harm both the user and the environment.
Glue
Glue is an adhesive substance used for sticking objects or materials together. A hard, impure, protein gelatin, obtained by boiling skins, hoofs, and other animal substances in water, that when melted or diluted is a strong adhesive.
Milk
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrum, which carries the mother's antibodies to the baby and can reduce the risk of many diseases in the baby. It also contains many other nutrients.
Whole milk
Natural whole milk is milk with nothing added or removed. Natural whole milk is collected from the dairy herd and undergoes various processing techniques before it reaches the shelf for consumption by the general public. Cow's milk from which no constituent such as fat has been removed. To be called whole milk it must contain 3.5% fat, 8.5% nonfat milk solids, and 88% water.
Evaporated milk
Evaporated milk is a