In both Japan and Europe’s feudal systems, the warrior class was highly important and well respected. Both offered protection to the land and a rigid code dictated their lives. In Europe, the knights went by a code of chivalry, and the samurais in Japan followed the bushido to their last breath. In the age where invasions and battles were common for both locations, the knights and samurais were highly ranked in the feudal system. The classes that made up the different hierarchies also closely mirrored each other, with peasants, serfs, and warriors appearing in both the Europe and Japanese systems. The peasants and serfs made up the bottom, merchants along with them. Warriors, as stated above, were ranked highly, due to the protection they lent out to the others. Finally, both arrangements were based around agriculture; wheat and the like was grown in Europe, with the serfs farming the lands constantly. Rice was a staple to grow in Japan, and like in China and Vietnam, farming the crop was labor intensive and a steady source of food. Even though the two systems were hundreds of miles away and created for different purposes, both systems had features that strongly resembled the
In both Japan and Europe’s feudal systems, the warrior class was highly important and well respected. Both offered protection to the land and a rigid code dictated their lives. In Europe, the knights went by a code of chivalry, and the samurais in Japan followed the bushido to their last breath. In the age where invasions and battles were common for both locations, the knights and samurais were highly ranked in the feudal system. The classes that made up the different hierarchies also closely mirrored each other, with peasants, serfs, and warriors appearing in both the Europe and Japanese systems. The peasants and serfs made up the bottom, merchants along with them. Warriors, as stated above, were ranked highly, due to the protection they lent out to the others. Finally, both arrangements were based around agriculture; wheat and the like was grown in Europe, with the serfs farming the lands constantly. Rice was a staple to grow in Japan, and like in China and Vietnam, farming the crop was labor intensive and a steady source of food. Even though the two systems were hundreds of miles away and created for different purposes, both systems had features that strongly resembled the