Moreover, What's Cooking America announces, “Nutritional value of gelatin was recognized as early as the Napoleonic Wars, when the French used it as a source of protein during the English blockade.” Clearly, Jello was very helpful to the soldiers due to it’s light weight.It was extremely portable compared to the rest of the rations that they had so therefore it was easier to carry than what they would have had to carry otherwise. Also, since it is made of boiled animal bones it is a source of pure protein, which is way cheaper and lighter than other sources of protein such as meat and peanut butter. Also jello takes 4 months to expire and over a year if it was refrigerated. Thecoconutmama voices, “ Did you know that our bones are made up of collagen? We hear often that calcium is needed for healthy bones but …show more content…
This actor lost 70 pounds that’s more than any expensive and professional weight loss program could promise and it is a lot cheaper for that financial help of jello. Jello for people that are willing to do it for a long time can lose realms of weight, it tastes good and it is also somewhat healthy being pure