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Jose Rizal’s Early Childhood Start in Calamba, Laguna His Own Hometown. He Had Many Happy and Beautiful Memories. He Grew Up with Loving Parents, Thoughtful and Caring Siblings. He Spent His Childhood at the Lake Shore

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Jose Rizal’s Early Childhood Start in Calamba, Laguna His Own Hometown. He Had Many Happy and Beautiful Memories. He Grew Up with Loving Parents, Thoughtful and Caring Siblings. He Spent His Childhood at the Lake Shore
BUSINESS PLAN

Name of project: “KRJ Delicaciesand Salted Peanuts”
Project Proponent:Kimberlyn Ramos,Romelyn Jimenez, Joan Ebona
Project participation: BSFi-Students, Teachers,Staff and Consignee
Project Site: San Roque, Mercedes; C.N.
Products: Sweet delicacies and Salted Peanuts
Types of business: Retailing
Proposed Selling Price: depend upon the retailing products.
Total Project cost:
Financing:Shared by the proponents

I. RATIONALE
A Delicacy is a food item that is considered highly desirable in certain cultures. Often this is because of unusual flavors or characteristics or because it is rare. Delicacies are different across different countries and ages. According to the tourism sectors; one of the reasons why there are a lot of local and foreign visitors that will be visited to a particular hot-tourist spot locality of the Philippines is the famous sweet delicacies of a certain area. Tourist business is the ever going industries of the Philippines economic actions. The tourist area of the Philippines is Pampanga, Baguio, Ilocos, Cebu, Bohol, Leyte, Davao, Camiguin,Iligan and “BICOL”. These areas are famous in their sweet“Pasalubong”, “souvenirs” and also eat candies for past-time. So that we decide to sell the delicacies at the affordable price like; banana chips, sweet candies, pastillas, sweet-beans, and also salted peanuts. In this connection the Proponents create a business related to those “Delicacies products”. It may good to have a retailed business, and therefore it will serve as an income to the Proponents and students vendors.

II. MARKETING MANAGEMENT
Beans and Peanuts will be the primary sources of income of the proponent. The shared capital of the proponents will be used to buy those products and ingredients needed. Then prepare cooked and repacked products by the proponent. This retailed business will be operating during weekends when the students vendors and the proponents have time to sell those products. The

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