Just Dessert
Sharon Mead
Engl 1301.40707
Summer 2013
Essay 2
Just Desserts
If you asked what my favorite food would be, I would ask could I possibly choose a dessert, because my favorite food no matter what will always be something that’s rich in sweetness in flavor. It has to be filled with sugary goodness and gooey chocolate centers also it has to make me savor each bite as if it were my last. If you would give me the choice I’d certainly pick German Chocolate Cake, for multiple reasons including the ones listed above, like it satisfies my sweet tooth and it’s sinfully delicious. Can I introduce you to him? No, not with your fork but with your undivided attention even though your thoughts may sway unto uncomfortable lines for him.
First I would like to share a bit of history on the birth of a dessert such as German Chocolate Cake. It goes way back to the 1800s and that seems like a long time but it is possibly just 200 years back from where we are today. Contrary to belief of others, German Chocolate cake did not originate from Germany. Its roots started back in 1852 when American Sam German developed a type of dark baking chocolate for the American Baker’s Chocolate Company. It all started when a man decided to create chocolate that you could use for baking purposes and it’s still here today helping create delicious desserts to enjoy from your local bakery or the comfort of your own home.
Secondly, I became hooked on not only the intriguing display of the chocolate layered cake but the ingredients once I had taken that first bite of Heaven. An appetizing treat to the senses like the enticing aroma it permeates as you finish baking it, tender feeing of moist cake dissolving on your tongue, and its heavenly chocolate-y icing to lick off your fingers. The smell of the cake is enchanting and reminds you of everything sweet. Its sent just pulls you in and takes over your senses when you smell the delight of chocolate cake and frosting.
Nonetheless, the taste and texture
Engl 1301.40707
Summer 2013
Essay 2
Just Desserts
If you asked what my favorite food would be, I would ask could I possibly choose a dessert, because my favorite food no matter what will always be something that’s rich in sweetness in flavor. It has to be filled with sugary goodness and gooey chocolate centers also it has to make me savor each bite as if it were my last. If you would give me the choice I’d certainly pick German Chocolate Cake, for multiple reasons including the ones listed above, like it satisfies my sweet tooth and it’s sinfully delicious. Can I introduce you to him? No, not with your fork but with your undivided attention even though your thoughts may sway unto uncomfortable lines for him.
First I would like to share a bit of history on the birth of a dessert such as German Chocolate Cake. It goes way back to the 1800s and that seems like a long time but it is possibly just 200 years back from where we are today. Contrary to belief of others, German Chocolate cake did not originate from Germany. Its roots started back in 1852 when American Sam German developed a type of dark baking chocolate for the American Baker’s Chocolate Company. It all started when a man decided to create chocolate that you could use for baking purposes and it’s still here today helping create delicious desserts to enjoy from your local bakery or the comfort of your own home.
Secondly, I became hooked on not only the intriguing display of the chocolate layered cake but the ingredients once I had taken that first bite of Heaven. An appetizing treat to the senses like the enticing aroma it permeates as you finish baking it, tender feeing of moist cake dissolving on your tongue, and its heavenly chocolate-y icing to lick off your fingers. The smell of the cake is enchanting and reminds you of everything sweet. Its sent just pulls you in and takes over your senses when you smell the delight of chocolate cake and frosting.
Nonetheless, the taste and texture