A
Science Investigatory Project
Corcuera National High School
Corcuera, Romblon
TABLE OF CONTENTS
TITLE
TABLE OF CONTENTS
INTRODUCTION
Background of the study Statement of the Problem Significance of the Study Scope and Delimitation of the study
REVIEW OF RELATED LITERATURE AND STUDIES Definition of terms Research Hypothesis Assumption of the study
RESEARCH METODOLOGY Research Design Research Methods Used Research Locale and Time of the study The Population and Sample of the study Sampling Procedure Research Instruments Data Collection and Source of Data Method of Data Processing and Analysis
RESULTS AND DISCUSSION
CONCLUSIONS
RECOMMENDATION
RECOMMENDATION REFERENCES
RESEARCH PLAN
Materials and Methods To make a good quality of cream, the necessary materials needed in making cream will be gathered by the researchers. The research will collect 375 ml of kamote leaves extract, 600 ml of vegetable oil, 175 grams of paraffin wax.
Research Design The research will employ the Static-Group Comparison Design. Static Group Comparison Design – two already existing, or intact, groups will be used. These are sometimes referred to as static groups (Franenkel and Wallen 2005:272). In this study, the researcher will use correlation and inferential technique.
Data Analysis Using the SPSS Version 17.0 Microsoft, the searchers will analyze the ability of kamote leaves extract in making cream employing Frequency and Percentage. On the hand, degree of relationship between the considered milliliters of kamote and the mean self-assessment of respondents will be analyzed using Pearson’s r. Finally, the significant difference on the mean efficacy of kamote leaves extract in every trial between the experimental and control group will test using t-test for Independent Sample technique. ANOVA and Turkey method will be also used to infer the
References: To interpret the correlation value (rxy), the researcher referred it to the table (Calmorin, 1994:256) on the next page. Correlation Value Interpretation