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Table of Contest: 1. Introduction. 2. History. 3. Food supply chains involved with pizza hut operation. 4. SUPPLY CHAIN OPERATIONS/PRODUCTION. Classify the foodborne Hazards that exist within the organisation. 5. Classify the foodborne hazards that exist within the organisation. Basic Flow of Food for the Pizza Hut Restaurant. 6. Applications for Sanitising Implements. 7. Conclusion. 8. Appendix.
Introduction
KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast about having a rich, 59-year history of success and innovation.
In fact, KFC is the world's most popular chicken restaurant chain, specializing in Original Recipe, Extra Crispy, Colonel's Crispy Strips and Honey BBQ Wings, with home-style sides and freshly made chicken sandwiches. Since its founding by Colonel Harland Sanders in 1952, KFC has been serving customers delicious, already prepared complete family meals at affordable prices. There are over 15,000 KFC outlets in 105 countries and territories around
History
9/9/1890
Harland Sanders is born just outside Henryville, Indiana.
1900-1924
Harland Sanders holds a variety of jobs including: farm hand, streetcar conductor, army private in Cuba, blacksmith's helper, railyard fireman, insurance salesman, tire salesman and service station operator for Standard Oil.
1930
In the midst of the depression, Harland Sanders opens his first restaurant in the small front room of a gas station in Corbin, Kentucky.
Sanders serves as station operator, chief cook and cashier and names the dining area "Sanders Court & Café."
1936
Kentucky Governor Ruby Laffoon makes Harland Sanders an honorary Kentucky Colonel in recognition of his contributions to the state's cuisine.
1937
The Sanders Court & Café adds a motel and expands the restaurant to 142 seats.
1939
The Sanders Court & Café is first listed in Duncan Hines' "Adventures in Good Eating."
Fire
Introduction
KFC Corporation, based in Louisville, Kentucky, is one of the few brands in America that can boast about having a rich, 59-year history of success and innovation.
In fact, KFC is the world's most popular chicken restaurant chain, specializing in Original Recipe, Extra Crispy, Colonel's Crispy Strips and Honey BBQ Wings, with home-style sides and freshly made chicken sandwiches. Since its founding by Colonel Harland Sanders in 1952, KFC has been serving customers delicious, already prepared complete family meals at affordable prices. There are over 15,000 KFC outlets in 105 countries and territories around
History
9/9/1890
Harland Sanders is born just outside Henryville, Indiana.
1900-1924
Harland Sanders holds a variety of jobs including: farm hand, streetcar conductor, army private in Cuba, blacksmith's helper, railyard fireman, insurance salesman, tire salesman and service station operator for Standard Oil.
1930
In the midst of the depression, Harland Sanders opens his first restaurant in the small front room of a gas station in Corbin, Kentucky.
Sanders serves as station operator, chief cook and cashier and names the dining area "Sanders Court & Café."
1936
Kentucky Governor Ruby Laffoon makes Harland Sanders an honorary Kentucky Colonel in recognition of his contributions to the state's cuisine.
1937
The Sanders Court & Café adds a motel and expands the restaurant to 142 seats.
1939
The Sanders Court & Café is first listed in Duncan Hines' "Adventures in Good Eating."
Fire