King Bee
Members * Dino, Lester
Introduction
The company never gets startled among competitors but still can manage to establish the edge among existing food businesses. This is through efforts of maintaining high-quality products and services that have created a remarkable patronage for the company. As time goes by, King Bee not only caters for walk-in clients but it also reaches at the door steps of each residence near the vicinity who wished to have food products by delivery. The company wants everyone to experience the delightful treat of Chinese Food Cuisines, and at the same time to satisfy the needs of the clients. King Bee also accommodates off-premise catering services in order to be more accessible to those clients who may find hard time of reaching the location.
History
The origin of the name
It's been eleven years now since owner Mrs. Ang Ong King Bee had established their family business in Brgy. Manggahan, Gen. Trias, province of Cavite on August 17, 2001. Since then, it had been known and famous in the said province for its authentic Chinese Cuisine. They even hired the expertise of International Chefs from Hong Kong who personally prepare the menu and manage the kitchen. The operation is being managed by best experienced professionals in the field of food services. The king bee Restaurant name is come from surname of the owner Mrs. Ang Ong king bee.
I myself had a gastronomic experience dining in this well- talked about Chinese resto. You can choose from wide array of dimsums, roast specialties, noodles soup and other main courses cooked in authentic way. King Bee realizes that in order for them to cater not only the walk-in clients, they also opted to reach the door steps of each residence near the vicinity who wished to have food products by delivery. They even accommodate off-premise catering services in order to be more accessible to those clients who may find hard time of reaching the location and at the same time maintaining
Introduction
The company never gets startled among competitors but still can manage to establish the edge among existing food businesses. This is through efforts of maintaining high-quality products and services that have created a remarkable patronage for the company. As time goes by, King Bee not only caters for walk-in clients but it also reaches at the door steps of each residence near the vicinity who wished to have food products by delivery. The company wants everyone to experience the delightful treat of Chinese Food Cuisines, and at the same time to satisfy the needs of the clients. King Bee also accommodates off-premise catering services in order to be more accessible to those clients who may find hard time of reaching the location.
History
The origin of the name
It's been eleven years now since owner Mrs. Ang Ong King Bee had established their family business in Brgy. Manggahan, Gen. Trias, province of Cavite on August 17, 2001. Since then, it had been known and famous in the said province for its authentic Chinese Cuisine. They even hired the expertise of International Chefs from Hong Kong who personally prepare the menu and manage the kitchen. The operation is being managed by best experienced professionals in the field of food services. The king bee Restaurant name is come from surname of the owner Mrs. Ang Ong king bee.
I myself had a gastronomic experience dining in this well- talked about Chinese resto. You can choose from wide array of dimsums, roast specialties, noodles soup and other main courses cooked in authentic way. King Bee realizes that in order for them to cater not only the walk-in clients, they also opted to reach the door steps of each residence near the vicinity who wished to have food products by delivery. They even accommodate off-premise catering services in order to be more accessible to those clients who may find hard time of reaching the location and at the same time maintaining