It recently came to our attention that an increased number of people are injuring themselves while cutting avocados. With summer upon us, avocados are frequenting menu items such as salads, and guacamole production is in full swing at local restaurants. We feel that food training should go beyond keeping your food safe, but also keeping your staff safe as well, so this week we explore the proper way to prepare this popular ingredient.
The Safe Way to Cut an Avocado
The way many professionals cut and prepare an avocado poses a great risk for a sliced finger or even a puncture wound to the palm of the hand. The main reason for injury is due to the fact that most people cut an avocado